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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Career growth opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has set itself apart by prioritizing responsibly sourced, high-quality ingredients and promoting a better, more sustainable food system. Founded with a vision to change the face of fast food, Chipotle focuses on serving classically cooked, real food without artificial colors, flavors, or preservatives. The company operates restaurants primarily in the United States, Canada, the United Kingdom, France, and Germany, proudly owning and managing all its locations in North America and Europe. This approach allows Chipotle to maintain the highest standards of quality and consistency across its entire network. As... Show More
Job Requirements
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Ability to develop and motivate team members
- Capability to work a flexible schedule including weekends and holidays
- Physical ability to stand and walk up to 10 hours a day
- Ability to lift up to 50 pounds
- Excellent interpersonal and communication skills
Job Qualifications
- Previous restaurant management experience including scheduling, profit and loss management, food safety, sales forecasting, and recruiting
- Passion for hospitality and guest service
- Enthusiasm for people development and leading teams
- Strong communication and team leadership skills
- Demonstrated creative approach to marketing and driving sales through fundraisers and community engagement
Job Duties
- Be guest obsessed and uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest experience
- Manage the full employee lifecycle including recruitment, hiring, people processes, and performance management
- Train and develop crew members, shift leaders, and apprentices using Chipotle's training tools
- Direct team members to deliver accurate and on-time digital orders
- Accountable for day-to-day restaurant operations including scheduling, profit and loss control, sales forecasting, and recruiting
- Ensure the dining room is clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Achieve annual sales and cash flow financial goals
- Work across lunch, dinner, and weekend shifts to provide comprehensive leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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