General Manager

Gretna, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short-term disability insurance

long-term disability insurance

Life insurance

401(k) plan with employer match

Paid training

Employee Discount Program

Paid meals

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, freshness, and customer satisfaction. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants, offering a variety of menu options that appeal to a diverse customer base. The brand is famous for its square-shaped beef patties, fresh ingredients, and friendly service, which collectively create an exceptional dining experience for guests. Wendy's prides itself on its strong company culture that emphasizes leadership development, teamwork, and operational excellence in every restaurant location. As a part of Wendy's, employees are provided with opportunities for career... Show More

Job Requirements

Must be 21 years of age or older
high school diploma or equivalent required
reliable transportation to commute to work and training locations
ability to stand and move during most of the shift
willingness to work flexible hours including weekends and holidays
eligible to work in the country
must pass background check
must obtain SERV Safe certification by the end of training

Job Qualifications

Previous restaurant or retail management experience preferred
strong leadership and communication skills
ability to coach and develop team members
knowledge of food safety standards and procedures
proficiency in financial management and budgeting
ability to work in a fast-paced environment
willingness to obtain SERV Safe certification

Job Duties

Maintain day-to-day financial controls
create and manage staff schedules
interview, hire, train and orientate team
oversee coaching, counseling, and developing staff and managing team relations
exercise proper food handling, equipment maintenance and facility management
ensure health and safety inspections and standards are met
lead the management team to achieve employee, customer, sales and operational goals

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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