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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned fast-food restaurant chain known for its quality food, efficient service, and commitment to customer satisfaction. Established as one of the leading names in the quick-service restaurant industry, Wendy's has cultivated a strong brand reputation by providing a welcoming environment and delicious menu offerings that cater to diverse tastes. The company's dedication to excellence extends not only to its food and customers but also to its employees, fostering a culture of growth and leadership development.
The role of a General Manager at Wendy's is pivotal in maintaining and enhancing the restaurant's operational success. As a General... Show More
The role of a General Manager at Wendy's is pivotal in maintaining and enhancing the restaurant's operational success. As a General... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling and lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic algebra
- Fluent English-speaking and writing skills
- Strong work ethic
- Highly collaborative nature
- Ability to manage and develop a customer-oriented, productive team
Job Duties
- Provide vision and leadership to crew, shift supervisors and restaurant managers
- Ensure each customer’s expectations are exceeded every visit
- Oversee restaurant operations and achieve business objectives every shift
- Develop and mentor team members and foster their skill advancement
- Monitor and reinforce food safety procedures and quality standards
- Maximize store sales and profit goals, including participation in marketing programs
- Maintain quality, service and cleanliness continually
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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