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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Mo' Bettahs is a vibrant and culturally rich restaurant chain deeply rooted in Hawaiian values and traditions. The company takes immense pride in its core values of Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These principles define the character of an ideal team member at Mo' Bettahs, highlighting essential traits such as hunger, kindness, energy, humility, and selflessness. The organization emphasizes accountability, celebrates the unique Hawaiian culture, delivers personable service, pursues excellence, and upholds meticulous attention to detail. This cultural and operational foundation creates a supportive and inspiring environment for employees... Show More
Job Requirements
- Live by and possess the Mo' Bettahs values
- exemplifies the aloha spirit with customers, team members, and vendors
- exceptional attention to detail
- collaborative, growth mindset and partnership oriented
- excellent verbal and written communication
- able to motivate and lead staff
- willingness to obtain trainings and certifications as needed
- ability to multitask and complete tasks in a timely, accurate manner
- valid driver's license
- regular and predictable attendance
Job Qualifications
- Be at least 18 years of age
- high school diploma or GED
- two or more years managing up to 40 team members in business or food management
- proven track record of successfully promoting team members
- experience in identifying and developing talent within a team
- ability to make difficult personnel decisions
- knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)
Job Duties
- Lead the execution of the brand daily
- competent in all FOH & BOH positions
- responsible for the cleanliness of the restaurant, FOH & BOH
- responsible for same store sales growth
- responsible for line speed measured by transaction times
- serve as primary point of contact for all customer service matters
- handle the execution of quality food following proper procedures and Mo' Bettahs standards
- coordinate and lead weekly meetings with manager in training, off-premise coordinator, and certified trainer
- review weekly employee schedules
- complete weekly reports, self-reporting, people PAR staffing guide, online ordering, inventory
- have a thorough knowledge of the Mo' Bettahs culture
- follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
- adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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