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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established with a mission to change the face of fast food, Chipotle emphasizes high-quality food and sustainability, leading the industry with innovative digital technology and sustainable business practices. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies by owning and operating all its restaurants in North America and Europe directly. This... Show More
Job Requirements
- Previous restaurant management experience
- Ability to lead a team and develop others
- Experience with scheduling and P&L control
- Knowledge of food safety standards and compliance
- Strong communication and organizational skills
- Ability to work flexible hours including weekends, lunches, and dinners
- Physical ability to stand for long periods and lift up to 50lbs
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety regulations
- Strong leadership and team development skills
- Experience with sales forecasting and recruiting
- Ability to lead marketing and community engagement initiatives
- Passion for hospitality and guest service
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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