General Manager

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established with a mission to change the face of fast food, Chipotle emphasizes high-quality food and sustainability, leading the industry with innovative digital technology and sustainable business practices. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies by owning and operating all its restaurants in North America and Europe directly. This hands-on operational model ensures stringent quality controls and a consistent guest experience worldwide.

Chipotle’s culture is deeply people-oriented, focusing on diversity, inclusion, equity, and opportunities for career growth in a supportive environment. As a company rooted in strong values, Chipotle is dedicated to creating a vibrant workplace where employees are empowered to develop their skills and grow professionally while contributing to the company’s purpose-driven mission of making better food accessible to everyone.

The General Manager role at Chipotle represents a significant leadership opportunity within one of the fastest-growing restaurant brands globally. Chipotle is opening a new restaurant nearly every day and needs strong leaders to join and grow with the company. As a General Manager, you will lead from the front by hiring, training, and developing team members, building a positive and winning culture, and managing the operational and financial performance of a high-volume restaurant.

General Managers are responsible for ensuring excellent guest experiences, from maintaining top-notch hospitality standards to overseeing speed, accuracy, and quality of service. The role involves managing all aspects of restaurant operations including recruitment, scheduling, payroll, sales forecasting, P&L control, compliance with food safety regulations, and maintaining the cleanliness and readiness of the dining environment. You will also have responsibility for driving sales through creative marketing initiatives such as fundraisers and community engagement and fostering an environment that promotes continuous improvement and high team morale.

Working in a fast-paced kitchen environment, the General Manager must be physically capable of standing and walking for extended periods, lifting up to 50 pounds, and working varied shifts including weekends, lunches, and dinners. The position offers a competitive salary estimated between $55,000 and $77,500 per year, plus quarterly bonuses tied to performance, as well as comprehensive benefits including medical, dental, and vision insurance, 401k retirement plans, tuition assistance, paid time off, and holiday closures.

This leadership role offers immense personal and professional growth opportunities by sharpening your skills in operations, team leadership, hospitality, and business management within a brand that is not only rapidly expanding but committed to making a positive impact on the world through better food and sustainable practices. If you possess a passion for hospitality, enthusiasm for people development, and experience in restaurant management, this role will allow you to contribute meaningfully while advancing your career in the thriving food service industry at Chipotle Mexican Grill.