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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
sabbatical every 10 years
Profit sharing plan
Education Assistance
Medical Coverage
dental coverage
vision coverage
Job Description
McDonald's is one of the world’s leading quick service restaurant companies, recognized globally for its commitment to quality, service, cleanliness, and community engagement. With thousands of locations worldwide, McDonald's offers a dynamic work environment characterized by fast-paced operations, team collaboration, and opportunities for professional growth. The company is known for providing flexible employment options, education assistance, and a supportive culture that encourages individuals to be their best selves while pursuing their career goals. McDonald's is dedicated to fostering a workplace that promotes leadership development, rewards hard work, and embraces diversity and inclusion.
This opportunity is for the position of Ge... Show More
This opportunity is for the position of Ge... Show More
Job Requirements
- must be 18 years or older
- prior experience managing a quick service restaurant or similar setting
- strong leadership skills
- ability to coach and motivate a team
- excellent organizational skills
- ability to work in a fast-paced environment
- dedication to meeting high standards of quality, cleanliness, and service
Job Qualifications
- previous general manager experience
- experience running high volume locations
- background in quick service restaurants, hospitality, or retail
- strong leadership and team management skills
- excellent communication and problem-solving abilities
- ability to set and achieve operational goals
- commitment to quality and customer service
Job Duties
- run a profitable restaurant
- ensure the restaurant meets McDonald's critical customer standards of quality, service, and cleanliness
- work with leadership to set restaurant goals and create plans to achieve them
- lead and develop a team of Department Managers
- provide coaching and direction to improve department performance
- hire and develop Department and Shift Managers
- oversee daily restaurant operations to ensure customer satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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