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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $10,200.00 - $122,400.00
Work Schedule
Flexible
Benefits
Monthly bonus
Vacation Time
Retirement Plan
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its consistency, quality, and convenience. Operating thousands of restaurants worldwide, McDonald's serves millions of customers daily by providing a menu that features iconic items such as the Big Mac, fries, and various breakfast options. The company prides itself on delivering a friendly, efficient dining experience along with a strong commitment to customer satisfaction and community engagement. In addition to its franchised locations, McDonald's also operates many corporate-owned restaurants which serve as flagship establishments reflecting brand standards and innovative practices.
The General Manager position at a McDonald’s corporate-owned restaurant offers... Show More
The General Manager position at a McDonald’s corporate-owned restaurant offers... Show More
Job Requirements
- high school diploma or equivalent
- strong organizational skills
- customer service orientation
- ability to handle multiple tasks
- proactive problem-solving skills
- availability to work flexible hours
- authorization to work legally
Job Qualifications
- previous general manager experience in high volume locations
- background in quick service restaurants preferred
- hospitality or retail experience considered
- excellent leadership and team management skills
- strong communication and coaching abilities
- ability to work in a fast-paced environment
- minimum age of 18 years
Job Duties
- run a profitable restaurant ensuring quality service and cleanliness standards
- set restaurant goals and create plans to achieve them
- lead and coach department managers to improve their departments
- hire and develop department and shift managers
- manage daily restaurant operations to meet customer satisfaction
- oversee staffing, scheduling, and discipline
- maintain compliance with company and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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