Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $62,900.00 - $73,905.00
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Work Schedule

Flexible
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Benefits

competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Direct Deposit
401k plan
medical benefits
Dental benefits
vision benefits

Job Description

McDonald's is one of the world's leading global foodservice retailers with more than 38,000 locations in over 100 countries. Known for its iconic golden arches, McDonald's has been serving customers for decades with an unwavering commitment to quality, service, cleanliness, and value. The company operates a range of restaurants serving fast food, including signature items such as the Big Mac, McNuggets, and fries, and is recognized worldwide for its consistent and customer-friendly experience. As a global corporation, McDonald's places significant emphasis on its employees, offering a dynamic work environment where teamwork, leadership, and personal growth are core to the culture.

The General Manager role at McDonald's is crucial for the smooth and successful operation of the restaurant. This full-time position offers a competitive salary ranging from $62,900 to $73,905 per year, plus additional cash incentives. It provides flexible scheduling designed to fit individual needs and values employees by fostering a supportive workplace. The General Manager leads the entire restaurant team and operations, ensuring high standards in food production, guest service, and overall experience are met. They also play an essential role in recruiting, hiring, onboarding, and managing staff performance to build a motivated and efficient team.

This role demands a proactive approach to managing all people processes and operational needs including inventory management, budgeting, food ordering, and maintaining compliance with McDonald's food safety and excellence standards. The General Manager is responsible for driving results by managing maintenance plans and ensuring both guest and employee safety are prioritized. Beyond managing day-to-day operations, the position allows for career advancement opportunities, supported by McDonald's training programs and educational assistance such as tuition reimbursement. The job also comes with numerous benefits including employee discounts, paid vacation of 15-25 days depending on tenure, and comprehensive medical, dental, and vision coverage available at select locations.

In this role, the General Manager is not only a leader but an inspiration who fosters a positive culture in the restaurant with a clear focus on delivering exceptional customer experiences. Successful candidates typically have experience leading teams, strong communication skills, and a commitment to workplace excellence and safety. The role also requires the ability to make swift, well-informed decisions in a fast-paced environment and the capability to anticipate customer needs and provide effective solutions. McDonald's values diversity and inclusion and is committed to equal employment opportunities for all individuals, including providing accommodations to those with disabilities.

Joining McDonald's as a General Manager means becoming part of a global brand dedicated to quality, innovation, and community. Those who fill this role receive excellent training and development opportunities, a supportive team environment, and the chance to build a meaningful career with one of the most recognized names in the foodservice industry. This position is ideal for motivated individuals passionate about leadership, operational excellence, customer service, and team development.

Job Requirements

  • High school diploma or GED preferred
  • One or more years experience leading motivating or developing others or US Military service
  • Passion for helping and serving others including customers and fellow team members
  • Commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • Ability to communicate effectively and anticipate customer needs
  • Ability to provide solutions and make decisions in a fast paced environment

Job Qualifications

  • High school diploma or GED preferred
  • One or more years experience leading motivating and or developing others or US Military service
  • Strong customer service and support focus
  • Effective communication skills
  • Ability to anticipate customer needs and provide solutions
  • Commitment to excellence and safety in the workplace

Job Duties

  • Lead the experience by managing all aspects within the restaurant including food production guest service and experience direct crew and manager work
  • Plan for success by proactively leading and managing all people processes including recruiting hiring and onboarding staffing performance management
  • Train coach and motivate staff to achieve high standards
  • Plan for and make critical business decisions around inventory budget and food ordering costs
  • Ensure food safety measures are set and achieved to McDonald’s standards of excellence
  • Maintain high level of standard for guest and employee safety
  • Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence

Job Criteria

Experience

Mid Level (3-7 years)


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