McDonald’s logo

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
paid leave
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program

Job Description

This job posting is for a General Manager position at a restaurant that is owned and operated by an independent franchisee licensed to use McDonald's logos and food products. Unlike a corporate position, this role is directly employed by the franchisee, not McDonald's USA. This distinction means that employment decisions such as hiring, firing, discipline, scheduling, and supervision are managed solely by the franchisee. McDonald's USA does not have involvement or authority over these employment matters, giving the franchisee full control over the day-to-day management and decisions concerning their staff. This unique setup allows franchisees to operate their businesses with autonomy while maintaining the brand standards associated with McDonald's.

The role of General Manager in this high-volume quick-service restaurant is vital and demanding. The General Manager is responsible for overseeing the restaurant's overall operation, ensuring it runs profitably while upholding McDonald's critical standards for quality, service, and cleanliness. These are key drivers for customer satisfaction and are essential to maintaining the reputation of the franchise. To achieve restaurant goals, the General Manager works closely with Department Managers by setting objectives, monitoring progress, and providing leadership and coaching to improve their teams. This leadership by the General Manager directly enhances every department’s performance, contributing to the restaurant’s success.

This position also involves hiring and developing Department and Shift Managers, creating a strong leadership pipeline that ensures the restaurant is well-staffed and prepared for future growth. Candidates with previous experience managing high-volume locations, particularly in quick-service restaurants, hospitality, or retail environments, are strongly preferred. The ideal candidate is dynamic, motivated, and ready to lead a team that is energized and purpose-driven.

This opportunity is more than just a job; it is a career path offering competitive pay and extensive benefits designed to support employee growth and well-being. Benefits include paid vacation, paid holidays, sabbaticals, education opportunities through programs like Archways to Opportunity—which offers high school completion, college tuition assistance, and English language classes—medical, dental, and vision insurance, flexible spending accounts, disability and life insurance, paid leaves of absence, service awards, employee resource networks, adoption assistance, and a matching gifts program. These comprehensive benefits reflect a commitment to employee support and development.

Working as a General Manager with this franchisee provides a platform for individuals who want a satisfying career with great advancement opportunities across the McDonald’s brand and beyond. The work environment fosters a culture where team members say 'yes' to growth and leadership while creating positive experiences for customers through excellent food and service. If you’re someone who thrives in a fast-paced, customer-focused setting and is looking to build your future with a reputable and supportive employer, this role provides an ideal fit.

The franchisee’s independence combined with the strength of the McDonald's brand offers a unique blend of entrepreneurial freedom and the resources of a globally recognized company. This allows General Managers to influence the direction of the restaurant and receive the support necessary for achieving success. The position requires individuals who are proactive leaders, adept at managing teams and operations, and passionate about delivering an exceptional experience for customers and employees alike. This is a rewarding career with a company dedicated to your success and growth.

Job Requirements

  • must be 18 years or older
  • ability to manage a high volume restaurant
  • strong leadership abilities
  • ability to work flexible hours
  • experience in restaurant management
  • excellent problem-solving skills
  • ability to maintain high standards of quality, service, and cleanliness

Job Qualifications

  • previous General Manager experience
  • experience running high volume locations
  • background in quick service restaurants preferred
  • experience in hospitality or retail industries
  • strong leadership and team management skills
  • ability to set goals and provide coaching
  • excellent communication and interpersonal skills

Job Duties

  • run a profitable restaurant
  • ensure the restaurant meets McDonald’s standards of quality, service, and cleanliness
  • work with leaders to set restaurant goals and create plans to achieve them
  • lead and coach Department Managers to improve their departments
  • hire and develop Department and Shift Managers
  • monitor progress towards goals
  • manage daily operational activities

Job Criteria

Experience

Expert Level (7+ years)


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