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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical
Dental
Paid vacation
Bi-weekly pay
Career advancement opportunities

Job Description

Popeyes is a world-renowned fast-food restaurant chain specializing in Louisiana-style fried chicken and Southern-inspired cuisine. Established as a leader in the quick-service restaurant industry, Popeyes has built a reputation for delivering high-quality food with bold flavors in a welcoming and vibrant environment. With thousands of locations across the globe, Popeyes continues to expand its footprint while maintaining a strong commitment to customer satisfaction, food quality, and community engagement. The company values innovation, teamwork, and dedication, striving to provide employees with opportunities for growth and professional development in a dynamic, fast-paced setting.

The role of the General Manager at Popeyes ... Show More

Job Requirements

  • 2-4 years supervisory or management experience in a restaurant environment
  • Ability to train, guide and lead management staff
  • Ability to work with a high degree of independence and discretion
  • Ability to work flexible hours
  • Good problem solving techniques
  • Good writing, verbal, math and interpersonal skills
  • Ability to lift 50 pounds
  • Excellent organization and time management skills
  • Valid drivers license with transportation

Job Qualifications

  • 2-4 years supervisory or management experience in a restaurant environment
  • Ability to train, guide and lead management staff
  • Ability to work with a high degree of independence and discretion
  • Ability to work flexible hours
  • Good problem solving techniques
  • Good writing, verbal, math and interpersonal skills
  • Ability to lift 50 pounds
  • Excellent organization and time management skills
  • Valid drivers license with transportation

Job Duties

  • Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
  • Responsible for the overall recruiting and hiring of hourly employees
  • Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
  • Works to maximize sales and profits within the restaurant
  • Responsible for all cash controls and enforcement of Company policies
  • Ensures staff completes online position training requirements
  • Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
  • Oversees the responsible ordering, accounting and maintenance of all food and paper inventories
  • Ensures restaurant meets all established company percentage goals for controllable items
  • Assures that all safety and security procedures are followed within the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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