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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $62,900.00 - $73,905.00
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Work Schedule

Flexible
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Benefits

competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
educational assistance
Training opportunities
Advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits

Job Description

McDonald's is a globally recognized fast-food restaurant chain that has been serving customers for decades with a commitment to quality, service, and community. As one of the world's leading quick-service restaurants, McDonald's operates thousands of locations worldwide, providing customers with their favorite meals quickly and efficiently. Dedicated to both employees and customers, McDonald’s offers a dynamic work environment where individuals can grow their skills and develop a rewarding career path.

This particular opportunity is for the position of General Manager, a vital role responsible for overseeing the entire restaurant's operations. This role is essential to ensuring the restaurant runs smoothl... Show More

Job Requirements

  • High school diploma or GED preferred
  • Passion for helping and serving others including customers and team members
  • One or more years experience leading motivating and or developing others or US Military Service
  • Commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • Effective communication skills and ability to anticipate customer needs
  • Ability to provide solutions and make decisions in a fast paced environment

Job Qualifications

  • High school diploma or GED preferred
  • Passion for helping and serving others including customers and team members
  • One or more years experience leading motivating and or developing others or US Military Service
  • Commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • Effective communication skills and ability to anticipate customer needs
  • Ability to provide solutions and make decisions in a fast paced environment

Job Duties

  • Manage all aspects within the restaurant including food production guest service and experience and direct crew and manager work
  • Lead and manage all people processes including recruiting hiring onboarding staffing and performance management
  • Train coach and motivate team members
  • Plan and make critical business decisions around inventory budget and food ordering costs
  • Ensure food safety measures are set and achieved to McDonald’s standards of excellence
  • Maintain high level of standard for guest and employee safety
  • Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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