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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $54,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
This job opportunity is with a well-established franchisee operating multiple Jimmy John's Sandwiches locations across six states, including Texas, Illinois, Wisconsin, Ohio, North Carolina, and South Carolina. The company is a significant player in the quick-service restaurant sector, specializing in delivering high-quality sandwiches with fast and friendly service. Headquartered in Illinois, the franchisee operates more than 90 stores with a focus on growth through new store openings and acquisitions. The company prides itself on providing exceptional customer service, maintaining top-notch food quality, and offering great career opportunities for its employees. Their commitment to excellence and continuous growth underscores their reputation... Show More
Job Requirements
- Must be able to speak, read and write the English language fluently and clearly
- Must have strong math abilities in addition, subtraction, fractions and percentages
- Understanding of personal computer use and software such as Excel and Word
- Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Ability to manage and lead a team effectively
- Detail oriented with strong auditing and integrity skills
- Capable of managing cash drawers and deposits per procedure
Job Qualifications
- High school diploma or equivalent
- Prior management experience in fast-paced restaurant or food service environment
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Proficient in Microsoft Excel and Word
- Solid math skills including addition, subtraction, fractions and percentages
- Ability to multitask and work under pressure
- Strong organizational skills and attention to detail
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Capable of performing physical tasks such as climbing, balancing, stooping, kneeling, crouching or crawling
Job Duties
- Manage a staff of 3 assistant managers and approximately 3-50 employees in excess of 50 hours of labor each week
- Assign, oversee and evaluate work for compliance
- Manage hiring, training, evaluating, discipline and termination of employees
- Provide on the job training for new employees
- Delegate and oversee ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies to minimize waste or theft
- Assist in supervision, preparation, sales and service of food
- Forecast food items consumption per shift
- Supervise food preparation and service operations while on duty
- Assist shoppers during rush periods to maintain restaurant efficiency
- Greet customers, take orders, use cash register, assemble orders and check for accuracy
- Ensure every customer receives world class customer service
- Route deliveries and supervise drivers to maximize delivery speed and business
- Complete daily food preparation opening procedures
- Execute systems and procedures with 100 percent integrity and completeness
- Complete daily, weekly and periodic paperwork accurately
- Control inventory using weekly inventory system and maintain ordering schedules
- Conduct weekly manager meetings
- Audit system and procedures and shift ending paperwork
- Complete preventative maintenance and upkeep on store equipment and supplies
- Perform other related duties as required
- Manage 100 percent of cash drawers during shift
- Manage deposits and change orders per deposit operating procedure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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