Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $54,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
This job opportunity is with a well-established franchisee operating multiple Jimmy John's Sandwiches locations across six states, including Texas, Illinois, Wisconsin, Ohio, North Carolina, and South Carolina. The company is a significant player in the quick-service restaurant sector, specializing in delivering high-quality sandwiches with fast and friendly service. Headquartered in Illinois, the franchisee operates more than 90 stores with a focus on growth through new store openings and acquisitions. The company prides itself on providing exceptional customer service, maintaining top-notch food quality, and offering great career opportunities for its employees. Their commitment to excellence and continuous growth underscores their reputation as one of the best Jimmy John's franchise groups in the country.
The position available is for a Restaurant Manager responsible for overseeing all aspects of restaurant operations to guarantee customer satisfaction, product quality, and business profitability. As a key leader, the Restaurant Manager will supervise a team that includes multiple Assistant Managers and a large number of front-line staff, sometimes reaching over 50 employees. This role requires managing scheduling, delegation, and evaluation of work compliance while fostering a positive and efficient work environment. The manager handles critical operational duties such as ordering and inventory management of food, supplies, and equipment to prevent waste or loss.
In addition to managing administrative tasks, the Restaurant Manager actively participates in food preparation, sales, and customer service, especially during busy periods to maintain workflow and service excellence. The role also involves direct interaction with customers, including welcoming patrons, taking orders, and ensuring accuracy and completeness of every transaction. The manager is entrusted with cash handling responsibilities, including maintaining the integrity of cash drawers, processing deposits, and managing change orders.
Operational integrity is a cornerstone of this position, with the manager expected to execute all systems and procedures with 100 percent accuracy. This includes conducting regular audits, preparing necessary paperwork, and overseeing equipment maintenance to ensure smooth daily operations. The Restaurant Manager also leads weekly managerial meetings to align goals and review performance.
This role demands strong communication skills in English, solid mathematical abilities for managing financial transactions, and proficiency with computer programs such as Excel and Word for administrative tasks. Physical requirements include standing, walking, lifting up to 50 pounds, and occasionally performing more physically demanding actions like climbing or crouching. The work environment is a moderate noise level setting, typical of busy fast food restaurants, where teamwork and stamina are key.
The position offers a competitive salary with an annual pay range around $54,600, reflecting the managerial responsibilities and the pace of the restaurant environment. This full-time management role is ideal for candidates passionate about the food service industry who want to contribute to a respected and fast-growing franchise while developing their professional skills and leadership experience.
The position available is for a Restaurant Manager responsible for overseeing all aspects of restaurant operations to guarantee customer satisfaction, product quality, and business profitability. As a key leader, the Restaurant Manager will supervise a team that includes multiple Assistant Managers and a large number of front-line staff, sometimes reaching over 50 employees. This role requires managing scheduling, delegation, and evaluation of work compliance while fostering a positive and efficient work environment. The manager handles critical operational duties such as ordering and inventory management of food, supplies, and equipment to prevent waste or loss.
In addition to managing administrative tasks, the Restaurant Manager actively participates in food preparation, sales, and customer service, especially during busy periods to maintain workflow and service excellence. The role also involves direct interaction with customers, including welcoming patrons, taking orders, and ensuring accuracy and completeness of every transaction. The manager is entrusted with cash handling responsibilities, including maintaining the integrity of cash drawers, processing deposits, and managing change orders.
Operational integrity is a cornerstone of this position, with the manager expected to execute all systems and procedures with 100 percent accuracy. This includes conducting regular audits, preparing necessary paperwork, and overseeing equipment maintenance to ensure smooth daily operations. The Restaurant Manager also leads weekly managerial meetings to align goals and review performance.
This role demands strong communication skills in English, solid mathematical abilities for managing financial transactions, and proficiency with computer programs such as Excel and Word for administrative tasks. Physical requirements include standing, walking, lifting up to 50 pounds, and occasionally performing more physically demanding actions like climbing or crouching. The work environment is a moderate noise level setting, typical of busy fast food restaurants, where teamwork and stamina are key.
The position offers a competitive salary with an annual pay range around $54,600, reflecting the managerial responsibilities and the pace of the restaurant environment. This full-time management role is ideal for candidates passionate about the food service industry who want to contribute to a respected and fast-growing franchise while developing their professional skills and leadership experience.
Job Requirements
- Must be able to speak, read and write the English language fluently and clearly
- Must have strong math abilities in addition, subtraction, fractions and percentages
- Understanding of personal computer use and software such as Excel and Word
- Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- Ability to manage and lead a team effectively
- Detail oriented with strong auditing and integrity skills
- Capable of managing cash drawers and deposits per procedure
Job Qualifications
- High school diploma or equivalent
- Prior management experience in fast-paced restaurant or food service environment
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Proficient in Microsoft Excel and Word
- Solid math skills including addition, subtraction, fractions and percentages
- Ability to multitask and work under pressure
- Strong organizational skills and attention to detail
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Capable of performing physical tasks such as climbing, balancing, stooping, kneeling, crouching or crawling
Job Duties
- Manage a staff of 3 assistant managers and approximately 3-50 employees in excess of 50 hours of labor each week
- Assign, oversee and evaluate work for compliance
- Manage hiring, training, evaluating, discipline and termination of employees
- Provide on the job training for new employees
- Delegate and oversee ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies to minimize waste or theft
- Assist in supervision, preparation, sales and service of food
- Forecast food items consumption per shift
- Supervise food preparation and service operations while on duty
- Assist shoppers during rush periods to maintain restaurant efficiency
- Greet customers, take orders, use cash register, assemble orders and check for accuracy
- Ensure every customer receives world class customer service
- Route deliveries and supervise drivers to maximize delivery speed and business
- Complete daily food preparation opening procedures
- Execute systems and procedures with 100 percent integrity and completeness
- Complete daily, weekly and periodic paperwork accurately
- Control inventory using weekly inventory system and maintain ordering schedules
- Conduct weekly manager meetings
- Audit system and procedures and shift ending paperwork
- Complete preventative maintenance and upkeep on store equipment and supplies
- Perform other related duties as required
- Manage 100 percent of cash drawers during shift
- Manage deposits and change orders per deposit operating procedure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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