You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career advancement opportunities
Job Description
Located at 2990 Commercial St SE, Ste 120, Salem, OR, this establishment is a prominent restaurant dedicated to delivering exceptional dining experiences to its customers. As a key player in the local food service industry, the restaurant prides itself on its commitment to quality, customer satisfaction, and operational excellence. With a team-oriented environment and a focus on delivering world-class sandwiches and service, the restaurant has built a solid reputation in the Salem community for both quick service and high-quality food products.
The role in focus is the Restaurant Manager position, responsible for overseeing all functions of the restaurant t... Show More
The role in focus is the Restaurant Manager position, responsible for overseeing all functions of the restaurant t... Show More
Job Requirements
- Must be 18 years of age
- Valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Physical stamina to work 50-60 hours per week
- Ability to stand, walk, lift up to 50 pounds and perform various physical activities related to restaurant work
- Willingness to work overtime, holidays and weekends as required
Job Qualifications
- Strong leadership and management skills
- Proficient in English oral and written communication
- Basic math skills including addition, subtraction, fractions, and percentages
- Experience using computer software such as Excel and Word
- Previous restaurant or food service management experience preferred
- Ability to work flexible hours including overtime, weekends and holidays
- Valid driver’s license and clean driving record
Job Duties
- Manages a staff of 3 assistant managers and approximately 25-30 employees
- Assigns, oversees and evaluates work for compliance
- Manage hiring, training, evaluating, discipline and termination of employees
- Provides on the job training for new employees
- Delegates and is responsible for the ordering receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies
- Assists in the supervision, preparation, sales and service of food
- Forecasts food items by estimation what amount of each food item will be consumed per shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities