General Manager

Located at 2990 Commercial St SE, Ste 120, Salem, OR, this establishment is a prominent restaurant dedicated to delivering exceptional dining experiences to its customers. As a key player in the local food service industry, the restaurant prides itself on its commitment to quality, customer satisfaction, and operational excellence. With a team-oriented environment and a focus on delivering world-class sandwiches and service, the restaurant has built a solid reputation in the Salem community for both quick service and high-quality food products.

The role in focus is the Restaurant Manager position, responsible for overseeing all functions of the restaurant to ensure both customer service and product quality are maintained at the highest levels. This full-time management position demands a dynamic and proactive individual who can successfully manage a diverse team and ensure profitability through efficient and effective restaurant operations. The Restaurant Manager will lead a staff of multiple Assistant Managers and up to 30 employees, managing everything from hiring and training to performance evaluations and disciplinary actions.

Core responsibilities include directing daily operations such as food preparation, service, inventory management, and maintaining a clean and organized environment to uphold health and safety standards. The manager will oversee ordering and storage of all supplies to minimize waste and theft while ensuring smooth food production and service during peak hours. This role requires hands-on leadership, often assisting staff during busy periods to maintain service efficiency and uphold the dining experience.

In addition to operational duties, the Restaurant Manager is responsible for financial management including control over cash drawers, deposits, and change orders, aligning with established deposit procedures. The manager will also conduct weekly meetings, audit operational processes, and ensure compliance with company systems and procedures with 100 percent integrity. Preventative maintenance of store equipment and upkeep of supplies are also key elements of this role.

Applicants must demonstrate strong communication skills, both verbal and written, particularly in English. A sound understanding of basic math, computer proficiency with programs such as Excel and Word, and physical stamina to handle the demands of the job are essential. This includes the ability to stand, walk, lift up to 50 pounds, and perform various physical movements related to the restaurant environment.

The role requires a flexible schedule willing to accommodate overtime, holidays, and weekends as business needs dictate. Candidates must be at least 18 years old, possess a valid driver's license, have reliable transportation, current automobile insurance, and a clean driving record. Overall, this position offers an exciting opportunity for a motivated management professional eager to lead a busy restaurant team towards excellence in customer service and operational success.