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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $125,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
community engagement
Job Description
The Warbler is an independently owned boutique hotel located along the tree-lined St. Charles Avenue in the Garden District of New Orleans. This hotel is a genuine expression of New Orleans culture, combining character, charm, and warm hospitality that makes every guest feel exceptionally valued. Rooted in old-world traditions yet infused with the soulful rhythm of the city, The Warbler offers a design-forward, intimate, and elegant setting that avoids any sense of pretension. Its atmosphere captures the essence of New Orleans' vibrant culture and welcoming spirit, providing guests with an authentic and luxurious experience that feels both deeply human and... Show More
Job Requirements
- Bachelor’s degree in hospitality management business or related field
- Minimum 7 years of progressive experience in hotel and food and beverage operations
- Strong leadership and team development skills
- Financially disciplined with experience managing budgets and expenses
- Excellent communication and interpersonal abilities
- Deep knowledge of New Orleans culture and community
- Ability to work hands-on in a fast-paced environment
Job Qualifications
- Proven experience in boutique hotel and food and beverage management
- Demonstrated leadership in hospitality with ability to manage multidisciplinary teams
- Strong financial acumen and budgeting skills
- Excellent interpersonal and communication skills
- Ability to cultivate community relationships and partnerships
- Skilled in operational management and service standard implementation
- Bachelor’s degree in Hospitality Management Business or related field preferred
Job Duties
- Lead the successful opening and ongoing operation of the hotel building teams systems and service standards from the ground up
- Own the annual business plan budget and financial performance driving strong revenue disciplined expense control and payroll efficiency
- Serve as the primary relationship steward between ownership hotel and food and beverage management and the hotel team ensuring trust alignment and clear communication
- Cultivate meaningful relationships with key accounts partners and the local community embedding the hotel into the fabric of New Orleans
- Inspire develop and hold accountable a high-performing leadership team through clear goals coaching and performance management
- Ensure a safe well-maintained and welcoming property delivering an exceptional guest and employee experience every day
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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