Wendy's logo

General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $62,500.00 - $94,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Vision Insurance
Dental Insurance
Health savings account
401(k) with employer match
Paid Time Off
Free Meals

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its freshly prepared, high-quality menu items and exceptional customer service. Established as a major player in the quick-service restaurant (QSR) industry, Wendy's emphasizes quality, customer satisfaction, and community involvement. With thousands of locations across the world, Wendy's continuously strives to deliver value and a memorable dining experience to its customers. The company is widely celebrated for its distinctive square-shaped beef patties, fresh ingredients, and commitment to food safety and innovation. As part of its ongoing growth and commitment to excellence, Wendy's offers robust career opportunities for those passionate about the restaurant industry and leadership roles within a dynamic, fast-paced environment.

The General Manager role at Wendy's is integral to the overall success of each restaurant. This leadership position carries full operational responsibility, including overseeing teams, managing costs, achieving targeted profit margins, and maintaining high standards of food safety and customer service. The General Manager works closely with their leadership team to foster an inviting and motivating work environment that reflects Wendy's core values, including integrity, teamwork, and a commitment to outstanding customer experiences. They also spearhead the execution of training programs that promote employee growth and development, while driving sales and profitability through strategic planning and operational excellence.

As a General Manager at Wendy's, you will be the primary leader and decision-maker for your restaurant, responsible for managing day-to-day operations and ensuring that all aspects of the business run smoothly. This involves managing the profit and loss statement (P&L), analyzing revenue streams, controlling expenses, and identifying new growth opportunities. The role demands a strong focus on operational consistency and performance, setting clear expectations for team members, and holding the staff accountable to meet and exceed these benchmarks.

Wendy's provides a comprehensive benefits package for General Managers, including medical, vision, and dental insurance, health savings accounts (HSA), and a 401(k) plan with employer match. Additional perks such as paid time off, complimentary meals during working hours, and a 50% discount for friends and family on days off add to the overall employee experience. Furthermore, Wendy's offers best-in-class restaurant leadership training programs that equip General Managers with the skills necessary to become high-performing leaders within the organization. The company fosters an inclusive work culture where diversity and equal opportunity are core principles, embracing individuals from all backgrounds and communities.

The compensation for this position ranges from $62,500 to $94,000 annually, reflecting the importance of the role in driving operational success and the company's commitment to attracting top talent. Candidates should expect a fast-paced, challenging work environment where leadership, dedication, and a passion for excellence are rewarded.

In summary, the General Manager at Wendy's serves as a pivotal leader who oversees all aspects of restaurant operations, champions a positive culture, and ensures the achievement of business goals. The role offers substantial career growth opportunities, a supportive work environment, and the chance to be part of a respected and innovative restaurant brand dedicated to quality and customer satisfaction.

Job Requirements

  • minimum of three years of experience leading people
  • experience managing fast-paced operations
  • flexible work schedule
  • commitment to food safety
  • ability to work collaboratively with a team
  • strong problem-solving skills

Job Qualifications

  • minimum of three years of experience leading people
  • demonstrated ability to lead and manage operations in a fast-paced environment
  • flexible work availability
  • strong commitment to food safety and proper procedures
  • excellent leadership and communication skills
  • ability to manage financial performance and control costs

Job Duties

  • oversee restaurant operations and lead the team to achieve business goals
  • create and sustain a fun and inviting work environment
  • model Wendy's core values daily
  • manage profit and loss to control costs and achieve profit targets
  • implement customer service initiatives to enhance guest experience
  • lead training and development programs for staff
  • identify opportunities for revenue growth and process improvement

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef