You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Wendy's logo

General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Advancement opportunities
provided uniforms
meal discounts
supportive work environment
Training and development programs
Paid Time Off

Job Description

Wendy's is a globally recognized leader in the fast-food restaurant industry, known for its commitment to quality, innovation, and customer satisfaction. Established decades ago, Wendy's has built a reputation for serving fresh, made-to-order meals while fostering a culture that values respect, teamwork, and community involvement. As one of the top quick-service restaurant chains worldwide, Wendy's continuously strives to create an outstanding work environment by investing in its team members at every level. The company has a strong focus on leadership development, training programs, and career advancement opportunities, making it an ideal place for individuals passionate about the foodservice industry to... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or related field
  • Knowledge of food safety regulations
  • Ability to work flexible hours including weekends and holidays
  • Strong organizational and multitasking skills
  • Ability to lead a diverse team effectively
  • Commitment to providing excellent customer service

Job Qualifications

  • Experience in guest and customer service
  • Experience in employee management
  • Experience in business and financial management
  • Strong leadership and team motivation skills
  • Excellent communication skills both written and verbal
  • Ability to train and develop team members
  • Proven decision-making abilities

Job Duties

  • Train, monitor, and reinforce food safety procedures
  • Work with the leadership team to meet sales goals
  • Manage food and labor costs
  • Execute company policies and procedures
  • Monitor food inventory levels and order product when necessary
  • Manage and maintain safe working conditions
  • Manage crew member employees in a manner that maximizes crew retention
  • Interview and hire team members
  • Provide proper training for team members
  • Anticipate and identify problems and initiate appropriate corrective action
  • Maintain fast, accurate service, provide excellent customer service, and meet and/or exceed both company and customer expectations
  • Ensure continual improvement of quality, service, and cleanliness
  • Maximize store sales goals versus budget, including participation in marketing programs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: