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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Profit sharing
excellent pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid company cell phone
Free Meals
Referral program
Health club membership reimbursement
Yearly travel incentive
Job Description
Firehouse Subs is a rapidly growing fast casual restaurant chain known for its commitment to hearty and flavorful food, heartfelt service, and public safety. Founded with a mission to provide quality meals and exceptional customer experience, Firehouse Subs has established itself as a trusted and beloved brand across the United States. With a strong emphasis on leadership, community involvement, and employee development, Firehouse Subs prides itself on cultivating a positive work culture where every team member can thrive and grow. Those who join the Firehouse Subs family become part of a company that consistently ranks among the best in the... Show More
Job Requirements
- Able to work on feet for up to 13 hours at a time
- Able to lift up to 50 lbs
- Open availability including weekends and some nights
- Cash handling skills
- Familiarity with Microsoft Office
- Top notch customer service skills
- Ability to lead and develop a strong team
Job Qualifications
- Positive attitude and strong leadership skills
- Ability to hire, train, and motivate a high-performance team
- Experience managing food and labor costs
- Proficient in understanding and using profit and loss statements
- Minimum of 1 year management experience
- Excellent customer service skills
- Familiarity with Microsoft Office
- Ability to handle cash responsibly
- Capable of working open availability including weekends and some nights
- Ability to lead and develop assistant and shift managers
Job Duties
- Ensure restaurant compliance with all local, state, and federal regulations
- Enforce adherence to Firehouse Subs policies and procedures
- Lead the restaurant team to deliver superior guest service and maintain high standards of quality and cleanliness
- Manage restaurant profitability by controlling food cost, labor, and other expenses
- Implement operations plans and company initiatives promptly
- Oversee proper staffing and continuous employee training and development
- Participate in local restaurant marketing and promote Public Safety Foundation initiatives
- Maintain accurate and timely records, reports, and legal documents
- Engage with community affairs to boost sales and public relations
- Represent Firehouse Subs professionally
- Communicate effectively with the GM/Owner
- Maintain restaurant equipment and report issues
- Perform additional duties as assigned by the Owner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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