General Manager

Firehouse Subs is a rapidly growing fast casual restaurant chain known for its commitment to hearty and flavorful food, heartfelt service, and public safety. Founded with a mission to provide quality meals and exceptional customer experience, Firehouse Subs has established itself as a trusted and beloved brand across the United States. With a strong emphasis on leadership, community involvement, and employee development, Firehouse Subs prides itself on cultivating a positive work culture where every team member can thrive and grow. Those who join the Firehouse Subs family become part of a company that consistently ranks among the best in the fast casual dining industry. In addition to its delicious menu offerings, Firehouse Subs is also known for supporting local communities through its Public Safety Foundation, which contributes to first responders and safety-focused initiatives nationwide.

The General Manager role at Firehouse Subs is a key leadership position fully accountable for the profitable and efficient operation of a Firehouse Subs restaurant location. As a General Manager, you will lead and inspire a team, ensuring they deliver superior guest service while adhering strictly to company guidelines, health and safety regulations, and operational standards. This role demands a passionate, energetic leader who is committed to fostering a cheerful and fun work environment while maintaining high standards for food quality, cleanliness, and customer satisfaction. The General Manager will be responsible for managing all aspects of the restaurant’s performance including staffing, training, sales growth, labor and food cost control, and compliance with local, state, and federal regulations.

This position requires someone who can balance leadership duties with hands-on management tasks, such as cash handling, scheduling, and problem-solving. You must be comfortable working on your feet for extended periods and capable of lifting up to 50 pounds. The role expects strong proficiency in Microsoft Office and the ability to effectively analyze and use financial data including profit and loss statements to operate the restaurant at maximum profitability. Firehouse Subs seeks a leader who can build and maintain a high-performance team by hiring, training, and motivating staff members. The General Manager will also actively participate in local restaurant marketing and community outreach to enhance sales opportunities and brand presence.

In return for your expertise and dedication, Firehouse Subs offers competitive pay, profit sharing bonuses, comprehensive health, dental, and vision insurance, paid time off including vacation and birthday bonuses, a paid company cell phone, free meals, a referral program, health club membership reimbursement, and a yearly travel incentive. Joining Firehouse Subs means more than just a job; it means becoming part of a respected brand with a commitment to excellence and a strong culture that values its people, its customers, and its communities.