
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, service, and cleanliness. Established as a leading player in the quick-service restaurant industry, Wendy's has built a reputation for delivering fresh, made-to-order meals in a friendly and welcoming environment. The company prioritizes customer satisfaction and operational excellence, fostering a culture that values both the growth of its employees and the success of each individual restaurant location. Wendy's emphasizes leadership and teamwork, ensuring that every customer receives exceptional service and a positive dining experience.
The role of a General Manager at Wendy's is pivotal to the overall success of the restaurant. As a General Manager, you will be responsible for providing vision and leadership to all crew members, shift supervisors, and restaurant managers. Your primary goal will be to exceed customer expectations on every visit while ensuring the restaurant meets or surpasses its business objectives daily. This leadership position involves overseeing daily restaurant operations, mentoring and developing your team, and maintaining high standards in food safety, quality, service, and cleanliness. The General Manager is expected to foster a positive work environment that encourages employee growth and engagement while maximizing store sales and profits.
Your ability to inspire and lead a dedicated team is crucial. You will motivate team members to exceed their roles, keep the Wendy's spirit alive, and create a highly productive, customer-focused team. Anticipating and addressing challenges proactively is essential, as is maintaining fast, accurate service and excellent customer satisfaction. You will also be involved in implementing marketing programs to help meet store sales goals. The role offers a rewarding career path with competitive pay, opportunities for bonuses, and comprehensive benefits. This is a full-time position where you will contribute directly to the brand's reputation and operational success, making a tangible impact in your restaurant community.
The role of a General Manager at Wendy's is pivotal to the overall success of the restaurant. As a General Manager, you will be responsible for providing vision and leadership to all crew members, shift supervisors, and restaurant managers. Your primary goal will be to exceed customer expectations on every visit while ensuring the restaurant meets or surpasses its business objectives daily. This leadership position involves overseeing daily restaurant operations, mentoring and developing your team, and maintaining high standards in food safety, quality, service, and cleanliness. The General Manager is expected to foster a positive work environment that encourages employee growth and engagement while maximizing store sales and profits.
Your ability to inspire and lead a dedicated team is crucial. You will motivate team members to exceed their roles, keep the Wendy's spirit alive, and create a highly productive, customer-focused team. Anticipating and addressing challenges proactively is essential, as is maintaining fast, accurate service and excellent customer satisfaction. You will also be involved in implementing marketing programs to help meet store sales goals. The role offers a rewarding career path with competitive pay, opportunities for bonuses, and comprehensive benefits. This is a full-time position where you will contribute directly to the brand's reputation and operational success, making a tangible impact in your restaurant community.
Job Requirements
- must be at least 18 years of age
- high school diploma or GED
- one year of restaurant management experience
- must be dependable and punctual
- neat, clean and professional appearance
- upbeat and engaging personality
- fluent English-speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and ability to apply concepts of basic algebra
- ability to travel to other restaurants and meetings as needed
- ability to stand for long periods
- frequent bending, kneeling and lifting 25-50 lbs
Job Qualifications
- high school diploma or GED
- one year of restaurant management experience
- excellent math skills including basic computations and algebra concepts
- fluent English speaking and writing skills
- strong work ethic and sense of urgency
- collaborative nature
- upbeat and engaging personality
Job Duties
- provide leadership and vision to crew, shift supervisors, and restaurant managers
- oversee daily restaurant operations
- develop and mentor team members to enhance their skills
- monitor and enforce food safety procedures
- ensure fast, accurate, and excellent customer service
- maintain quality, service, and cleanliness standards
- maximize store sales and participate in marketing programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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