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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401-K
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. As a leading franchise in the fast-food industry, Burger King operates numerous multi-unit restaurants across the Southeastern United States, delivering quality food and excellent customer experiences. The franchise takes pride in its commitment to customer satisfaction, operational excellence, and providing career advancement opportunities to motivated individuals. The company culture emphasizes teamwork, leadership, efficiency, and maintaining a welcoming environment for customers and employees alike.
We are currently hiring General Managers (GM) for our multi-unit Burger King franchise locations in the Southeastern US. The Ge... Show More
We are currently hiring General Managers (GM) for our multi-unit Burger King franchise locations in the Southeastern US. The Ge... Show More
Job Requirements
- Ability to supervise train and motivate team members
- Ability to work in a fast-paced environment
- Good written verbal and math and interpersonal skills
- Reliable transportation
- English fluency bilingual a plus
- ServSafe certification or willingness to train to become certified
- Minimum 18 years of age
Job Qualifications
- Excellent interpersonal and leadership skills
- Strong written verbal and math abilities
- Previous management experience preferred
- Ability to work in a fast-paced environment
- ServSafe certification or willingness to obtain certification
- Bilingual skills a plus
Job Duties
- Supervises trains motivates and leads employees to maintain enthusiastic customer service
- Ensure orders are taken in a prompt accurate and courteous manner
- Resolves customer complaints
- Ensures restaurant cleanliness
- Inventory monitoring daily submission of sales required to eliminate shortages of cash inventory and waste
- Ability to manage at peak times in the restaurants
- Works well under pressure
- Ability to count cash on hand at shift change and at closing to determine shortages or overages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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