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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
The Restaurant General Manager (RGM) position is a pivotal leadership role within the hospitality industry, tasked with ensuring that every aspect of a restaurant's operation aligns with the company's high standards and goals. This role is ideal for a dynamic, motivated individual who excels in both team management and customer service. The hiring establishment is a vibrant restaurant that places immense value on quality, customer satisfaction, and team cohesion, offering a fast-paced yet rewarding environment for professional growth. As a restaurant business, the company thrives by consistently delivering excellent food products and attentive service while maintaining efficient operational procedures. They... Show More
Job Requirements
- Ability to work minimal 45 hrs/wk including evenings and weekends
- Associate's degree or equivalent
- At least one (1) year related experience and/or training
- Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to promote positive team atmosphere
- opportunities for growth/development
- Must have a valid driver’s license
Job Qualifications
- Associate's degree or equivalent
- At least one (1) year related experience and/or training
- Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to promote positive team atmosphere and opportunities for growth/development
- Valid driver’s license
Job Duties
- Address and resolve guest inquiries and concerns
- Take responsibility for positive engagement with guests
- Recruit, hire, develop and motivate team members
- manage work schedules
- Maintain a safe, comfortable work environment for employees and customers
- Ensure the restaurant is clean and equipment is in good working condition at all times
- Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety
- Maintain a local marketing program that will continue to grow sales
- Manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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