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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,300.00 - $91,300.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a leading casual dining restaurant chain renowned for its seafood cuisine and exceptional guest experiences. With a strong commitment to quality, service, and innovation, Red Lobster has established itself as a favorite dining destination offering a welcoming atmosphere and a menu that highlights the freshest seafood complemented by exquisite culinary techniques. The company values teamwork, leadership, and operational excellence, creating a dynamic workplace that encourages growth and development.
The role of General Manager at Red Lobster is pivotal in driving the overall success of the restaurant. This leadership position requires overseeing daily restaurant operations through the ma... Show More
The role of General Manager at Red Lobster is pivotal in driving the overall success of the restaurant. This leadership position requires overseeing daily restaurant operations through the ma... Show More
Job Requirements
- must be at least 21 years of age
- five or more years management experience in restaurant, hotel, retail, or general business
- servsafe certification or ability to obtain required local and state regulatory certificates
- proficiency communicating verbally and in writing in english required
Job Qualifications
- must be at least 21 years of age
- five or more years management experience in restaurant, hotel, retail, or general business
- three or more years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record as a casual dining or full-service restaurant manager required for external candidates
- servsafe certification or ability to obtain required local and state regulatory certificates
- proficiency in verbal and written English
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results considering guest, employee, process excellence, and financial goals
- contribute to sustainable growth in sales and profits through leadership
- manage compliance with health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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