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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Medical insurance
Dental Insurance
Life insurance
401(k) with Company Match
Paid vacation
Paid Personal Days
Paid holidays
bonus program
free meals during shift
Training and development opportunities
Job Description
Wendy's is a globally recognized leader in the fast-food restaurant industry, known for its fresh, made-to-order hamburgers, friendly service, and commitment to quality. As an established brand with thousands of locations worldwide, Wendy's takes pride in fostering a culture of excellence not only in the food they serve but also in the people who represent their brand. The company values integrity, dedication, and a proactive approach to leadership, creating an environment where employees are encouraged to grow professionally and achieve their career goals. Wendy's has a rich history, founded by Dave Thomas, who championed treating employees like family, which remains... Show More
Job Requirements
- Previous management leadership experience
- Ability to lead and motivate a team
- Excellent communication skills
- Strong organizational skills
- Customer-service oriented mindset
- Ability to work flexible hours including weekends and holidays
- Basic understanding of financial management
Job Qualifications
- Proven leadership experience in restaurant or retail management
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, structured environment
- Experience managing budgets and financial reports
- Problem-solving skills and ability to make decisive decisions
- Commitment to excellent customer service and teamwork
- High school diploma or equivalent
Job Duties
- Manage overall restaurant operations to ensure excellence and profitability
- Lead, train, and motivate a team of employees to achieve high performance
- Implement company policies and procedures consistently
- Monitor service quality and customer satisfaction
- Manage inventory and ordering to optimize costs
- Ensure compliance with health and safety regulations
- Drive sales and marketing initiatives within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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