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Wendy's logo

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $68,000.00 - $78,000.00
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Work Schedule

Flexible
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Benefits

bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance

Job Description

Wendy's is a well-known international fast-food restaurant chain famed for its fresh, made-to-order meals and exceptional customer service. Established with a foundation of principles such as honesty, integrity, respect, and community involvement set by its founder, Dave Thomas, Wendy's has grown into a beloved brand recognized for putting customers and employees first. With a focus on fostering a family-centric and inclusive culture, Wendy's prides itself on creating a welcoming environment for both its guests and team members. The company operates numerous locations across various regions, each driven to deliver quality food in a fast, friendly, and clean setting. Wendy's is... Show More

Job Requirements

  • Minimum of 1-year restaurant management experience
  • Ability to work both independently and as a member of a team
  • Desire to learn and willingness to accept feedback
  • Must have a great personality, a desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging
  • Strong interpersonal, verbal and written communication skills
  • Must be able to lift up to 50 lbs
  • Mobility including bending, reaching, wiping, and carrying
  • Ability to stand for long periods without a break

Job Qualifications

  • Minimum of 1-year restaurant management experience
  • QSR or fast-casual experience preferred but not required
  • Ability to work both independently and as a member of a team
  • Desire to learn and willingness to accept feedback
  • Must have a great personality, a desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging
  • Strong interpersonal, verbal and written communication skills

Job Duties

  • Interview, hire, train and orientate a team
  • Oversee and enforce proper standards and procedures
  • Maintain excellent customer satisfaction
  • Inventory counting and recording
  • Cash management
  • Create schedules for their stores
  • Opening, closing and additional administrative duties
  • Ensure proper food handling and preparation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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