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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and cleanliness. With a strong focus on delivering delicious, made-to-order meals, Wendy's has established itself as a leader in the quick-service restaurant industry. The company prides itself on fostering a dynamic environment where employees are valued and motivated to grow within the organization. As an establishment, Wendy's combines innovative menu offerings with a passion for customer satisfaction, striving to create positive dining experiences at every location.
Joining Wendy's as a General Manager means stepping into a vital leadership role with direct responsibility for overseeing restauran... Show More
Joining Wendy's as a General Manager means stepping into a vital leadership role with direct responsibility for overseeing restauran... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and ability to apply basic algebra
- Fluent English-speaking and writing skills
- Up-beat and engaging personality
- Highly collaborative nature
- Strong work ethic
- Ability to travel as needed
Job Duties
- Provide vision and leadership to all crew, shift supervisors, and restaurant managers
- Ensure customer expectations are exceeded every visit
- Oversee operations for the designated Wendy's restaurant
- Develop and mentor the team to advance their skills
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Ensure protection of Wendy’s brand and assets
- Anticipate and identify problems and initiate corrective action
- Participate in marketing programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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