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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
discounted menu items
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Arby's, known widely as the brand famous for its Roast Beef sandwiches and delicious Curly Fries, has been delighting customers since its founding in 1964. As the second-largest sandwich restaurant brand in the world, with over 3,500 locations across nine countries, Arby's is a cornerstone of the fast-casual dining industry. The company prides itself on celebrating the art of Meatcraft, offering a variety of high-quality proteins complemented by innovative, crave-worthy sides like Jamocha shakes and Curly Fries. Operating under the umbrella of Inspire Brands, a leading multi-brand restaurant company headquartered in Atlanta, Georgia, Arby's has a rich heritage of quality,... Show More
Job Requirements
- Have at least one year of restaurant or retail management experience
- Have impressive examples of providing exceptional customer service
- Eligible to work in the U.S.
Job Qualifications
- At least one year of restaurant or retail management experience
- Demonstrated ability to provide exceptional customer service
- Strong leadership and team management skills
- Knowledge of food safety and operational compliance
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Eligible to work in the U.S.
Job Duties
- Lead and manage restaurant operations to ensure efficiency and profitability
- Develop and mentor restaurant management team and staff through training and performance initiatives
- Drive local store marketing strategies to increase sales and customer engagement
- Ensure compliance with food safety and quality standards
- Manage budgeting, payroll, and inventory control
- Provide exceptional customer service and resolve guest issues
- Monitor and analyze restaurant performance metrics and implement improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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