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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, customer satisfaction, and innovative dining experiences. As one of the leading players in the quick-service restaurant industry, Wendy's prides itself on maintaining high standards of food quality, service, and cleanliness (QSC) across all its locations. Founded with a passion for fresh, made-to-order meals, Wendy's has grown to become a household name with a strong brand presence worldwide. The company emphasizes a culture of teamwork, leadership, and continuous improvement, empowering employees at every level to contribute to its success and uphold the Wendy's spirit in every customer... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or GED
- one year of restaurant management experience
- must be dependable and punctual
- neat, clean and professional appearance
- up-beat and engaging personality
- fluent English-speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and ability to apply basic algebra
- ability to travel to other restaurants and meetings as needed
- ability to stand for long periods
- frequent bending, kneeling and lifting up to 25-50 lbs
Job Qualifications
- high school diploma or GED
- one year of restaurant management experience
- fluency in English speaking and writing
- strong math skills including basic computations and algebra
- highly collaborative nature
- ability to exhibit a sense of urgency
- excellent work ethic
Job Duties
- provide vision and leadership to crew, shift supervisors and restaurant managers
- ensure customer expectations are exceeded every visit
- oversee restaurant operations
- develop and mentor team members
- monitor and reinforce food safety procedures
- maximize store sales and profit goals
- maintain quality, service and cleanliness standards
- protect Wendy's brand and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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