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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Opportunities for people development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining sector, known for its commitment to sustainability and responsible sourcing. Established with a mission to cultivate a better world, Chipotle has revolutionized the fast-food experience by prioritizing real food made from wholesome ingredients without artificial additives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large-scale restaurant companies in that it owns and operates all its locations in North America and Europe. This level of control ensures that each restaurant adheres to the highest standards of quality, service, and... Show More
Job Requirements
- Previous restaurant management experience required
- Experience with scheduling and managing P&L
- Knowledge of food safety standards and compliance
- Ability to work lunch, dinner, and weekend shifts
- Physical ability to stand and walk for 10 hours a day
- Ability to lift 50lbs
- Strong communication skills
- Passion for hospitality and team leadership
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Genuine enthusiasm for people development and leading others
- Friendly and enthusiastic attitude
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing... you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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