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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee Discount Program
Paid training
paid meals during shifts
Monthly bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurants in the world, offering a diverse menu that includes their signature square-shaped beef patties, fresh salads, and innovative side dishes. With a commitment to quality and customer satisfaction, Wendy's continually strives to provide a positive dining experience that keeps customers returning. The company places a strong emphasis on employee development and promotes a culture of inclusivity and opportunity within its workforce.
The role of a Gener... Show More
The role of a Gener... Show More
Job Requirements
- Must be 21 years of age or older
- eligible to work in the country
- able to pass a background investigation
- reliable transportation to travel between locations
- stand and move for most of the shift
- follow brand standards and safety guidelines
- willingness to obtain ServSafe certification by the end of training
Job Qualifications
- High school diploma or equivalent
- previous management experience in a restaurant or hospitality environment preferred
- strong leadership and communication skills
- ability to manage and motivate a team
- knowledge of food safety and sanitation practices
- basic financial management skills
- ability to use restaurant equipment such as register and headset
- ServSafe certification or willingness to obtain
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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