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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,100.00 - $98,700.00
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned seafood restaurant chain known for delivering exceptional dining experiences centered around fresh seafood, welcoming atmosphere, and excellent customer service. Established as a leader in the casual dining sector, Red Lobster has cultivated a reputation for combining culinary excellence with memorable service that delights guests on every visit. With locations across the United States and globally, Red Lobster focuses on creating a consistent and high-quality guest experience that embraces community, quality, and sustainability in its seafood offerings. The company's commitment to operational excellence, employee growth, and customer satisfaction has made it a preferred destination for seafood... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- ServSafe, local and state regulatory certificates or ability to obtain
- proficiency communicating verbally and in writing in English
- demonstrated excellence in Service and Culinary Manager positions
- proven leadership and performance as casual dining/full-service Restaurant Manager
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years achieving highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in Service and Culinary Manager positions required
- proven leadership and success as a casual dining/full-service Restaurant Manager required for external candidates
- ServSafe and local/state regulatory certificates or ability to obtain
- proficiency in verbal and written English
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focused on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process, and financial perspectives
- ensure sustainable growth in sales and profits
- oversee compliance with health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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