You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Wendy's logo

General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid training
competitive pay
Monthly bonuses
Meals while at work

Job Description

Wendy's is a leading fast-food restaurant chain recognized globally for its commitment to quality, fresh ingredients, and exceptional customer service. Known for its square-shaped beef patties, signature Frosty desserts, and a strong focus on the 'Customer First' philosophy, Wendy's has built a reputation that spans over several decades. With thousands of locations worldwide, Wendy's continues to innovate and expand, offering career opportunities to people passionate about the food service industry and eager to grow professionally. As part of the larger franchise operated by HAZA Foods, each Wendy's location maintains high standards of food safety, customer satisfaction, and operational excellence. The... Show More

Job Requirements

  • Must be 21 years of age or older
  • willingness to stand and move throughout the shift
  • ability to use restaurant equipment such as headset, register, or grill
  • must have or be willing to obtain SERV Safe certification by the end of training
  • secure reliable transportation
  • eligible to work in the country
  • pass a background investigation

Job Qualifications

  • Strong leadership skills
  • experience in restaurant or retail management
  • excellent communication and interpersonal skills
  • ability to train and develop staff
  • knowledge of food safety and health regulations
  • problem-solving and decision-making abilities
  • commitment to customer service excellence

Job Duties

  • Maintain day-to-day financial controls
  • create and manage staff schedules
  • interview, hire, train and orientate team
  • oversee coaching, counseling, and developing staff and managing team relations
  • exercise proper food handling, equipment maintenance and facility management
  • ensure health and safety inspections and standards are met
  • lead the management team to achieve employee, customer, sales and operational goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: