General Manager

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $27.50 - $29.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

discounted shift meal

Phone allowances

competitive pay

Paid Sick Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

long term disability insurance

Short term disability insurance

Opportunities for advancement

Job Description

Noodles & Company is a nationally recognized fast-casual restaurant chain known for its diverse menu featuring globally inspired noodles and pasta dishes made fresh to order. With a strong commitment to quality, guest satisfaction, and community involvement, the company has established itself as a leader in the casual dining segment. They prioritize creating a positive, inclusive environment not only for their guests but also for their employees, often referred to as Noodlers. The company values diversity and inclusion and has been honored on Forbes' 2021 Best Employers for Diversity and Best Employers for Women lists, showcasing its dedication to a supportive and empowering work culture.

This particular role is for a General Manager position within one of Noodles & Company's restaurants. The General Manager is a pivotal leadership role responsible for running all operations of the restaurant, ensuring the highest standards in food quality, guest service, and team engagement. This role requires a passionate individual who thrives in a fast-paced environment and possesses both strong operational expertise and interpersonal skills. The General Manager leads by example, promoting a culture of integrity, collaboration, and excellence while managing the restaurant's financial health, including P&L responsibilities.

As a General Manager at Noodles & Company, you will oversee daily restaurant functions, delegate responsibilities to managers and team members, and inspire your team to deliver outstanding guest experiences. You will be tasked with maintaining operational standards, ensuring safety and cleanliness, managing labor and food costs, and driving sales growth through marketing initiatives and exceptional service delivery. This dynamic role demands a hands-on leader who actively coaches and develops their team, fosters a positive work environment, and continuously seeks opportunities for improvement based on operational data and guest feedback.

The company encourages its General Managers to embody their core values: We Care, We Show Pride, We are Passionate, and We Love Life. These values not only guide the daily work but also cultivate a supportive atmosphere where employees feel valued and motivated. Working at Noodles & Company offers opportunities to learn culinary skills, engage with fresh food preparation, and develop meaningful personal connections with guests. Beyond the rewarding work, employees enjoy a comprehensive benefits package and the chance for career advancement.

This is a career-building opportunity ideal for results-driven leaders who are excited to manage a vibrant restaurant environment and play a key role in shaping customer experiences and team success at Noodles & Company. The expected typical work week is around 47.5 hours, with flexibility to work nights, weekends, and holidays as needed to ensure the restaurant's success. Physical requirements include the ability to perform various movements and tasks typical in a restaurant setting. If you are someone who can make guests smile uncontrollably and inspire your team through a friendly and articulate leadership style, this role invites you to join a fast-growing company with a strong ethical foundation and commitment to diversity, work-life balance, and community impact.

Job Requirements

Minimum of three years restaurant or retail experience and two years of management experience
Must be at least 18 years old
Ability to handle sensitive information and situations with skill and discretion
Ability to make guests smile uncontrollably
Articulate
Must thrive in a fast-paced environment
Must have a strong work ethic and accountability
Willingness and ability to work nights, weekends and holidays
Ability to work necessary hours
We find that a typical work week for GMs is 47.5 hours
Our expectation is that you work additional hours as needed to ensure that your restaurant thrives
Position may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
Certain other physical requirements may apply, as reasonably applicable in a standard kitchen or restaurant environment

Job Qualifications

Minimum of three years restaurant or retail experience and two years of management experience
Ability to handle sensitive information and situations with skill and discretion
Articulate
Must thrive in a fast-paced environment
Must have a strong work ethic and accountability
Willingness and ability to work nights, weekends and holidays

Job Duties

Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved
Manage with integrity and knowledge that promotes the culture and beliefs of Noodles & Company
Lead the implementation of company initiatives by developing action plans and directly motivating and instructing the team on the implementation plans
Provide direction to the team in order to achieve restaurant goals
Consistently review restaurant operations to identify any problems, concerns and opportunities for improvement
Create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations
Provide coaching and feedback to team members and managers and assess performance on an ongoing basis