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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to serving responsibly sourced, classically prepared, real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. Founded on the principle of cultivating a better world, Chipotle constantly challenges the norms of fast food by elevating the dining experience and fostering a culture of sustainability and social responsibility. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands unique as a company that owns and operates all its restaurants across North America and Europe, allowing for consistent quality and attentive management... Show More
Job Requirements
- Previous restaurant management experience
- Experience in P&
- L control, scheduling, sales forecasting, and recruiting
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Strong communication skills
- Flexible availability including weekends and evenings
- Commitment to exceptional guest experience and team development
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, P&
- L management, food safety, sales forecasting, and recruiting
- Passion for hospitality and guest service
- Strong leadership and people development skills
- Ability to work a flexible schedule including weekends and evenings
- Creative approach to marketing and driving sales
- Excellent communication skills
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&
- L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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