Job Overview
Compensation
Salary
Range $47,300.00 - $70,800.00
Benefits
competitive salary
Collaborative environment
Training and Development
Opportunities for advancement
Mission based company values
appreciative community
Tremendous resources and tools
Job Description
This job opportunity is with a mission-based culinary company that prides itself on delivering exceptional food service experiences. Known for its commitment to values and an appreciative community, this establishment offers an environment supportive of professional growth and development. They operate a vibrant food service operation that caters not only to daily meal services but also hosts a variety of catering events, ensuring a dynamic and engaging workplace for culinary professionals.
The role on offer is that of a Culinary Manager, a leadership position responsible for overseeing all aspects of food preparation and service. This role demands a high level of expertise in culinary management, requiring at least ten years of experience. The successful candidate will have strong leadership abilities, entrepreneurial spirit, and a passion for customer service excellence. You will be in charge of hiring, mentoring, and training team members to create a positive and productive work atmosphere.
As a Culinary Manager, your duties span from menu creation tailored to daily and catering needs, managing merchandising and inventory, to implementing and maintaining HACCP standards that ensure top food safety practices. Financial acumen is also essential, as you will be expected to deliver budgeted financial results, managing the food service operation responsibly and efficiently. Communication skills are critical, as you will be the linchpin in maintaining clear, professional interactions among team members, clients, and the wider community.
This role offers a competitive salary complemented by an attractive benefits package. The company fosters a collaborative environment rich in resources and tools designed to support your professional journey. Emphasis on training and development ensures you will continually enhance your skills and progress within your career. The company culture is mission-driven and community-oriented, valuing each team member’s contribution and providing ample opportunities for advancement. Joining this establishment means becoming part of a respected culinary tradition that values innovation, quality, and service.
The role on offer is that of a Culinary Manager, a leadership position responsible for overseeing all aspects of food preparation and service. This role demands a high level of expertise in culinary management, requiring at least ten years of experience. The successful candidate will have strong leadership abilities, entrepreneurial spirit, and a passion for customer service excellence. You will be in charge of hiring, mentoring, and training team members to create a positive and productive work atmosphere.
As a Culinary Manager, your duties span from menu creation tailored to daily and catering needs, managing merchandising and inventory, to implementing and maintaining HACCP standards that ensure top food safety practices. Financial acumen is also essential, as you will be expected to deliver budgeted financial results, managing the food service operation responsibly and efficiently. Communication skills are critical, as you will be the linchpin in maintaining clear, professional interactions among team members, clients, and the wider community.
This role offers a competitive salary complemented by an attractive benefits package. The company fosters a collaborative environment rich in resources and tools designed to support your professional journey. Emphasis on training and development ensures you will continually enhance your skills and progress within your career. The company culture is mission-driven and community-oriented, valuing each team member’s contribution and providing ample opportunities for advancement. Joining this establishment means becoming part of a respected culinary tradition that values innovation, quality, and service.
Job Requirements
- Minimum ten years' culinary management experience
- Strong leadership abilities
- Demonstrated ability to manage a food service operation in a financially responsible manner
- Outstanding customer service skills and ability to develop client relationships
- Proven ability to hire, train, evaluate, and manage people
- Substantial culinary knowledge including trends, techniques, and processes
- Intermediate computer skills
- Current ServSafe certification, as well as local health department certification where required
Job Qualifications
- Minimum ten years' culinary management experience
- Strong leadership abilities
- Demonstrated ability to manage a food service operation in a financially responsible manner
- Outstanding customer service skills and ability to develop client relationships
- Proven ability to hire, train, evaluate, and manage people
- Substantial culinary knowledge including trends, techniques, and processes
- Intermediate computer skills
- Current ServSafe certification, as well as local health department certification where required
Job Duties
- Demonstrate exemplary customer service skills and develop client relationships
- Hire, mentor, and train Team Members in a positive environment
- Create menus for daily meal service as well as for a variety of catering events
- Implement and maintain HACCP standards
- Manage merchandising
- Deliver an outstanding example of customer service to your team
- Deliver fabulous catering results every time
- Communicate clearly, professionally, and effectively
- Deliver budgeted financial results
- Manage ordering and inventory
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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