Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Life insurance
Job Description
Mo' Bettahs is a renowned Hawaiian-inspired restaurant chain celebrated for its authentic tastes and commitment to exceptional customer service. Rooted deeply in Hawaiian culture, Mo' Bettahs embodies core values such as Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values align with the qualities of an ideal team player: hunger, kindness, energy, humility, and selflessness. Mo' Bettahs is more than just a dining establishment; it's a community dedicated to celebrating the spirit, culture, and cuisine of Hawaii. Employees at Mo' Bettahs are encouraged to take ownership of their roles, deliver personable service infused with aloha spirit, strive for excellence, and consistently pay attention to the finest details.
This leadership role at Mo' Bettahs involves overseeing the daily execution of the brand's standards while ensuring smooth restaurant operations across all front-of-house (FOH) and back-of-house (BOH) positions. The leader will be responsible for maintaining cleanliness in all areas, driving same-store sales growth, optimizing line speed based on transaction times, and serving as the primary point of contact for all customer service matters. Another key aspect of the role is guaranteeing food quality by adhering to procedures and Mo' Bettahs standards while mentoring and coordinating with management and training teams. The role requires overseeing staff schedules, managing weekly reports, including self-reporting, inventory control, and online ordering tasks. In addition, the leader embodies and promotes the Mo' Bettahs culture, ensuring compliance with health, safety, sanitation, and security standards. Upholding company policies and nurturing a collaborative, growth-oriented team environment is imperative.
Candidates will find this position rewarding, offering a competitive base salary range from $55,000 to $70,000 along with monthly bonus potentials of up to $1,000 and annual bonus potentials surpassing $13,000, dependent on store performance metrics. A monthly stay bonus further adds potential earnings, with up to $2,250 monthly and $29,250 annually. The company also offers valuable benefits such as free team member meals and drinks during work shifts, discounts for family and friends when off duty, and comprehensive health, vision, dental, and life insurance coverage. This opportunity is ideal for motivated individuals passionate about the hospitality industry, with a willingness to lead, develop others, and immerse themselves in the rich Hawaiian cultural experience that Mo' Bettahs proudly shares.
This leadership role at Mo' Bettahs involves overseeing the daily execution of the brand's standards while ensuring smooth restaurant operations across all front-of-house (FOH) and back-of-house (BOH) positions. The leader will be responsible for maintaining cleanliness in all areas, driving same-store sales growth, optimizing line speed based on transaction times, and serving as the primary point of contact for all customer service matters. Another key aspect of the role is guaranteeing food quality by adhering to procedures and Mo' Bettahs standards while mentoring and coordinating with management and training teams. The role requires overseeing staff schedules, managing weekly reports, including self-reporting, inventory control, and online ordering tasks. In addition, the leader embodies and promotes the Mo' Bettahs culture, ensuring compliance with health, safety, sanitation, and security standards. Upholding company policies and nurturing a collaborative, growth-oriented team environment is imperative.
Candidates will find this position rewarding, offering a competitive base salary range from $55,000 to $70,000 along with monthly bonus potentials of up to $1,000 and annual bonus potentials surpassing $13,000, dependent on store performance metrics. A monthly stay bonus further adds potential earnings, with up to $2,250 monthly and $29,250 annually. The company also offers valuable benefits such as free team member meals and drinks during work shifts, discounts for family and friends when off duty, and comprehensive health, vision, dental, and life insurance coverage. This opportunity is ideal for motivated individuals passionate about the hospitality industry, with a willingness to lead, develop others, and immerse themselves in the rich Hawaiian cultural experience that Mo' Bettahs proudly shares.
Job Requirements
- Be at least 18 years of age
- high school diploma or GED
- two or more years managing up to 40 team members in business or food management
- proven track record of successfully promoting team members
- experience in identifying and developing talent within a team
- ability to make difficult personnel decisions
- perform other duties as assigned
- live by and possess the Mo' Bettahs values
- exemplifies the aloha spirit with our customers, team members, and vendors
- exceptional attention to detail
- collaborative, growth mindset and partnership oriented
- excellent verbal and written communication
- able to motivate and lead staff
- willingness to obtain trainings and obtain certifications as needed
- ability to multitask and complete tasks in a timely, accurate manner
- valid driver's license
- regular and predictable attendance
- knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)
Job Qualifications
- High school diploma or GED
- two or more years managing up to 40 team members in business or food management
- proven track record of successfully promoting team members
- experience in identifying and developing talent within a team
- ability to make difficult personnel decisions
- live by and possess the Mo' Bettahs values
- exemplifies the aloha spirit with customers, team members, and vendors
- exceptional attention to detail
- collaborative, growth mindset and partnership oriented
- excellent verbal and written communication
- able to motivate and lead staff
- willingness to obtain trainings and obtain certifications as needed
- knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)
Job Duties
- Lead the execution of the brand daily
- competent in all FOH and BOH position
- responsible for the cleanliness of the restaurant including FOH and BOH
- responsible for same store sales growth
- responsible for line speed to be measured using transaction times
- serve as primary point of contact for all customer service matters and responsible for overall customer reviews
- handle the execution of quality food following proper procedures and Mo' Bettahs standards
- coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- review weekly employee schedules
- complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.
- have a thorough knowledge of the Mo' Bettahs culture
- follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
- adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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