General Manager

Auburn, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $81,000.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Meals

Employee Discounts

Career growth opportunities

Job Description

Kizuki Ramen & Izakaya is a renowned restaurant chain that prides itself on offering the most authentic Japanese ramen experience outside of Japan. With its commitment to traditional culinary techniques such as a unique bone-roasting method, the restaurant creates deeply flavorful and rich broths that capture the essence of Japanese ramen. Every location is meticulously crafted to immerse guests in Japanese culture, boasting open-kitchen layouts that showcase the art of noodle making, attentive and courteous service, and thoughtful design elements that elevate the dining experience. Operating multiple establishments across the United States, Kizuki Ramen & Izakaya's mission is to share the art and culture of Japanese ramen with communities nationwide. The establishment is dedicated to delivering exceptional food, service, and ambiance, making it a respected name in the restaurant industry.

The available full-time, salaried General Manager position located in Southcenter, Washington offers a competitive salary range between $81,000 and $90,000 annually, with the potential to participate in a bonus program. Actual compensation varies depending on the candidate's experience, skills, and internal equity. As a General Manager at Kizuki Ramen & Izakaya, you will be entrusted with overseeing all aspects of multi-unit restaurant operations. This dynamic role requires maintaining the highest standards of food quality and customer service, ensuring operational efficiency, and fostering a positive and professional work environment for staff. Your leadership will be essential to driving the restaurant's success, from managing daily operations and financial performance to supporting team development and community engagement. The position demands a proactive and experienced manager who can motivate and lead teams, uphold safety and regulatory standards, and contribute to marketing initiatives. This role offers an exciting opportunity for those passionate about Japanese cuisine and hospitality to influence a unique dining experience and contribute to the growth of a celebrated brand in the U.S. restaurant market.

Job Requirements

Bachelor's degree in hospitality business management or related field preferred
Minimum 5 years experience in restaurant management
Proven experience leading multi-unit operations
Strong leadership and team-building abilities
Excellent communication skills both verbal and written
Knowledge of budgeting financial reporting and inventory management
Understanding of health safety and food safety regulations
Flexibility to work evenings weekends and holidays
Ability to thrive in a fast-paced environment
Bilingual in Spanish preferred but not required

Job Qualifications

5+ years of restaurant management experience preferably in hospitality or food service
Strong leadership skills with the ability to motivate teams
Bilingual in Spanish preferred
Excellent communication and interpersonal skills
Financial acumen including budgeting P&L analysis and cost management
Knowledge of food safety standards and regulatory compliance
Passion for food hospitality and delivering a customer-centric experience

Job Duties

Manage daily restaurant operations including staffing inventory and quality control
Ensure exceptional service and a welcoming dining environment
Oversee budgets cost control and profitability to drive financial success
Recruit train and mentor team members to promote excellence and professional growth
Collaborate on promotions events and community engagement initiatives
Ensure adherence to health safety and food safety regulations as well as company policies