Wendy's logo

General Manager

Hemet, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
flexible schedule
Disability insurance
Opportunities for advancement
Vision Insurance
Life insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality and customer satisfaction. Established with a vision to provide fresh, made-to-order meals in a welcoming environment, Wendy's has grown into one of the most beloved brands in the quick-service restaurant industry. The company prides itself on offering a diverse menu, including its signature square-shaped burgers, fresh salads, and delicious sides, all served with exceptional hospitality. As an industry leader, Wendy's focuses on operational excellence, community engagement, and fostering a positive workplace culture for its employees. \n\nThe role of General Manager at Wendy's is a dynamic leadership position responsible for driving the overall performance of a designated restaurant. This role involves overseeing daily operations, managing staff, and ensuring that customer expectations are consistently exceeded. As a General Manager, you will lead a team of Crew, Shift Supervisors, and Restaurant Managers by providing vision, motivation, and coaching to create a positive, productive work environment. Your responsibilities will include maintaining the highest standards of food safety and quality, optimizing sales and profitability, and upholding Wendy's brand reputation. The position requires a hands-on approach to problem-solving, a dedication to continuous improvement in quality, service, and cleanliness, and the ability to inspire and develop employees to achieve their full potential. This employment opportunity offers competitive pay, a bonus program, and various benefits designed to support your professional growth and wellbeing. By joining Wendy's as a General Manager, you become an integral part of a passionate team that values people as much as business success, and you will play a pivotal role in shaping memorable dining experiences for customers every shift, every day.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and the ability to apply basic algebra concepts
  • Ability to travel to other restaurants meetings etc. as needed
  • Ability to stand for long periods
  • Frequent bending kneeling lifting 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to manage multiple priorities and a fast-paced environment
  • Basic math skills including addition, subtraction, multiplication, division, and basic algebra concepts
  • Fluency in English, both spoken and written
  • Professional appearance and positive demeanor

Job Duties

  • Provide vision and leadership to crew and management teams
  • Oversee daily restaurant operations to ensure efficiency and customer satisfaction
  • Develop and mentor team members to enhance skills and career growth
  • Monitor and enforce food safety procedures and quality standards
  • Maintain excellent customer service by meeting or exceeding company and customer expectations
  • Maximize store sales and profit goals through effective marketing and operational strategies
  • Identify operational problems and implement corrective actions promptly

Job Criteria

Experience

Mid Level (3-7 years)


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