General Manager

CAVA is a vibrant and rapidly growing Mediterranean-inspired restaurant company committed to making it deliciously simple for customers to eat well and feel good every day. Rooted in a rich Mediterranean heritage that has perfected balanced and wholesome eating for over four thousand years, CAVA prides itself on authenticity, curiosity, and a relentless pursuit of excellence in all its endeavors. The company fosters a culture grounded in five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values shape every interaction and decision made within the company, ensuring a supportive, dynamic, and positive workplace for all team members.

At CAVA, the General Manager plays a pivotal role in overseeing all restaurant operations and team members. This leadership position requires managing day-to-day activities and inspiring the team to achieve high standards of guest service and operational excellence. The General Manager is fully responsible for a wide array of tasks including people development, inventory control, labor management, staffing, and ensuring accountability throughout the restaurant. This role emphasizes leading with a customer-first mindset, which naturally extends to internal customers, the staff, creating an atmosphere where employees feel motivated, supported, and well-prepared to deliver outstanding service.

The General Manager at CAVA is expected to develop themselves and others continuously, fostering a culture where self-improvement and team success go hand in hand. They lead their four-wall operation as if they were owners, taking full ownership of every shift and pride in the restaurant’s success. Critical aspects of the role include regular people planning, coaching, training, providing constructive feedback, and implementing corrective action when necessary. The General Manager also drives the creation of passionate CAVA fanatics by finding creative ways to delight guests and inspire their team members to always say yes to customers.

Adaptability is another important component of this role, as the General Manager must approach problem-solving with an open mind and a collaborative spirit, responding effectively to the fast-paced and ever-changing environment of the restaurant industry. Additionally, General Managers support additional duties as assigned to ensure smooth operations and continued growth.

Joining CAVA means being part of a company that offers competitive pay with early wage access, comprehensive health, dental, vision, telemedicine, and pet insurance options, along with 401k enrollment that includes company contributions. The benefits package also includes paid sick leave, parental leave, community service leave, and free CAVA meals for every shift worked. Team members have the opportunity to be part of a fast-growing brand backed by strong values and an inclusive culture that embraces diversity and equal opportunity. CAVA is committed to providing a safe and physically accommodating workplace where employees can thrive while meeting the physical demands of restaurant work, such as handling equipment, working in various temperature conditions, and maintaining high levels of alertness and communication.

Being a General Manager at CAVA is not just about managing a restaurant; it is about leading with heart, curiosity, agility, and a passion for positivity. It is a chance to contribute meaningfully to a company culture that prioritizes collective ambition and generosity, creating an atmosphere where both employees and guests flourish. This role offers the challenge and rewards of managing a dynamic operation with the support of a team that shares a vision for exceptional food and service. Those who thrive at CAVA are driven, adaptable leaders who are committed to personal growth, team development, and delivering memorable experiences that keep guests coming back for more.