
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and cleanliness within the quick-service restaurant industry. Established with a strong brand presence and a customer-first approach, Wendy's has been serving freshly prepared meals and classic menu favorites that continue to attract millions of customers worldwide. As a leader in the food service sector, Wendy's prioritizes a positive dining experience for every guest, maintaining high standards and continuously innovating to meet customer needs and market trends. The brand's reputation is built on quality ingredients, customer satisfaction, and community engagement, making it a preferred destination for both customers and employees alike. Wendy's operates numerous locations, each staffed by dedicated teams focused on delivering exceptional service and adhering to the company's brand values and operational excellence. Careers at Wendy's offer opportunities for growth, skill development, and leadership in a vibrant and fast-paced environment.
The role of a General Manager at Wendy's is a pivotal leadership position responsible for managing the overall operations of a designated restaurant. As a General Manager, you provide vision and leadership to all crew members, shift supervisors, and restaurant managers to ensure that customer expectations are consistently exceeded during every visit. This role demands a keen focus on achieving or surpassing business objectives each shift, every day, by managing key operational areas including food safety procedures, quality control, sales maximization, profit goals, and maintenance of the company's Quality, Service, and Cleanliness (QSC) standards. The General Manager acts as a mentor and developer of the team, fostering an environment where employees are motivated to grow their skills and thrive in a customer-oriented workplace. Responsibilities include anticipating operational challenges, initiating corrective actions, and creating a productive, customer-focused team that upholds Wendy's brand and assets. This leadership role also involves participation in marketing initiatives to achieve store sales goals and ensure the restaurant's competitive positioning. Offering competitive pay and a comprehensive benefits package such as health insurance options, bonus programs, and vacation time, Wendy's seeks individuals ready to contribute to a dynamic team and advance their careers in restaurant management.
The role of a General Manager at Wendy's is a pivotal leadership position responsible for managing the overall operations of a designated restaurant. As a General Manager, you provide vision and leadership to all crew members, shift supervisors, and restaurant managers to ensure that customer expectations are consistently exceeded during every visit. This role demands a keen focus on achieving or surpassing business objectives each shift, every day, by managing key operational areas including food safety procedures, quality control, sales maximization, profit goals, and maintenance of the company's Quality, Service, and Cleanliness (QSC) standards. The General Manager acts as a mentor and developer of the team, fostering an environment where employees are motivated to grow their skills and thrive in a customer-oriented workplace. Responsibilities include anticipating operational challenges, initiating corrective actions, and creating a productive, customer-focused team that upholds Wendy's brand and assets. This leadership role also involves participation in marketing initiatives to achieve store sales goals and ensure the restaurant's competitive positioning. Offering competitive pay and a comprehensive benefits package such as health insurance options, bonus programs, and vacation time, Wendy's seeks individuals ready to contribute to a dynamic team and advance their careers in restaurant management.
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic algebra
- Fluent English-speaking and writing skills
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to travel as needed
Job Duties
- Provide vision and leadership to all crew and management staff
- Oversee restaurant operations to ensure customer expectations are exceeded
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness (QSC) standards
- Mentor and develop team members to enhance their skills
- Anticipate and address operational challenges with appropriate corrective actions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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