Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability insurance
critical illness insurance
Pet insurance
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain specializing in the exquisite culinary art of Churrasco. Established with a mission to ignite fire and joy, Fogo de Chao offers a unique dining experience that combines traditional Brazilian flavors with warm hospitality. The company is dedicated to fostering a welcoming and inclusive environment where team members are empowered and guests feel valued. As a significant player in the upscale restaurant sector, Fogo de Chao stands out for its commitment to quality, teamwork, integrity, and excellence. The establishment not only focuses on delivering high-quality food and service but also emphasizes personal... Show More
Job Requirements
- High school diploma or equivalent
- 5 years restaurant operations experience
- 3 years churrasco and churrascaria cuisine knowledge preferred
- proficient in food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports
- occasional travel required
- ability to lift and move up to 25 pounds
- high level of endurance and mental acuity to manage conflict and high stress situations
Job Qualifications
- High school diploma or equivalent
- bachelor’s degree in hotel or restaurant management is desirable
- 5 years restaurant operations experience
- 3 years churrasco and churrascaria cuisine knowledge preferred
- proficient in food planning and preparation purchasing sanitation security company policies and procedures personnel management recordkeeping and preparation of reports
- strong leadership and team development skills
- excellent communication and interpersonal skills
Job Duties
- Advise and oversee restaurant leaders including Front of House and Heart of House managers and restaurant office assistant
- attract develop and retain restaurant leadership
- ensure appropriate staffing levels throughout the restaurant
- develop next level restaurant leaders
- partner with sales manager in growing group dining sales revenues event execution and monitoring the appropriate staff and yield for the space on each date and time
- execute the manager in development program for new managers in training
- partner with talent acquisition to communicate promotion opportunities and offer letters
- ensure guest satisfaction and brand consistency in quality of service and product
- review guest sentiment determine trends identify gaps and create improvement plans
- master and ensure execution of guest ready routines by shift day week month and quarter
- achieve revenue targets and monitor key plan drivers by forecasting and filling revenue gaps
- recognize local and industry dining trends
- responsible for full restaurant operational and financial success
- participate in facilities maintenance program by evaluating and submitting repair and maintenance requests in a timely manner
- achieve annual EBITDA targets
- ensure guest and employee safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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