Company Logo or Photo

General Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $59,000.00 - $63,000.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary meals on duty
Earned wage access
Opportunities for advancement
Education resources
Scholarship Opportunities

Job Description

Applebee's is a renowned casual dining restaurant chain recognized across the United States for its approachable, classic American cuisine and warm neighborhood vibe. Operated by an independently owned franchise under Sun Holdings, this brand is committed to creating an inclusive and supportive work environment where every team member has the opportunity to thrive. Applebee's invites dedicated individuals who are passionate about delivering exceptional guest experiences to join their team. The company culture promotes growth, offering flexible schedules that accommodate diverse lifestyles and career goals. Their commitment to employee success is evident in their comprehensive training programs, competitive compensation packages, and... Show More

Job Requirements

  • high school diploma or GED
  • minimum of 2 years' experience in casual restaurant management
  • excellent communication skills
  • ability to lead and motivate teams
  • physical stamina to work in a fast-paced restaurant environment
  • availability to work flexible hours
  • commitment to providing excellent customer service

Job Qualifications

  • minimum of 2 years' current experience in the casual restaurant industry
  • high school diploma or GED required
  • associate's or bachelor's degree preferred
  • strong knowledge of team leadership and positive conflict resolution
  • exceptional written and verbal communication skills
  • ability to withstand the physical demands of the restaurant environment

Job Duties

  • direct the operation of the restaurant to achieve sales and profit goals
  • maintain high standards of food quality, service, cleanliness, safety, and sanitation
  • supervise and lead managers and team members
  • ensure positive guest experiences through effective oversight
  • manage staffing, scheduling, and payroll processes
  • promote a positive work environment and team collaboration
  • monitor inventory and control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.