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General Manager 2 - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $61,710.00 - $79,860.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone by improving the quality of life for those it serves. With operations worldwide, Sodexo offers comprehensive solutions in food service, catering, facilities management, and other integrated services designed to foster wellness and efficiency. The company partners with a broad spectrum of clients, including educational institutions, healthcare facilities, corporate offices, and government agencies, to deliver exceptional experiences for both customers and employees through innovative and sustainable service offerings. Sodexo prides itself on a culture of diversity, equity, and inclusion, fostering environments where employees are respected, valued, and empowered to contribute their unique ideas and skills. The firm’s commitment to social, economic, and environmental progress is evident in its everyday operations, reinforcing its purpose to build a better life for all stakeholders.

The General Manager position at Sodexo’s Laborers District Council in Philadelphia, PA, offers an exciting leadership opportunity in managing food and beverage operations within a high-volume, fast-paced environment. This role demands a strategic, results-oriented leader who can effectively oversee residential dining, catering, and retail units, ensuring outstanding customer satisfaction and operational excellence. With full accountability for both operational and financial results, the General Manager will maintain robust client relationships and serve as the principal liaison for strategic decisions that impact service delivery and business growth. The role involves leading a diverse team, promoting a culture of innovation, excellence, and accountability, and driving continuous improvement through data-informed decision-making. The ideal candidate will possess a strong background in food service management, preferably within a campus or similar complex environment, and exhibit a passion for delivering high-quality customer experiences while managing multiple priorities with professionalism and agility.

As a General Manager at Sodexo, you will be at the forefront of a dynamic environment where collaboration and leadership are essential. You will steer the dining program towards innovation, enhanced financial performance, and exceptional service standards, ensuring compliance with all food safety and labor regulations. Your expertise will empower you to identify opportunities for service enhancement and cost-effective solutions, contributing meaningfully to Sodexo’s mission. By fostering staff development and sustaining strong client partnerships, you will play a pivotal role in Sodexo’s commitment to a memorable customer experience and operational success.

Compensation for this position is competitive and reflective of the candidate’s education, experience, and skills. Sodexo offers a comprehensive benefits package designed to support employee wellness, career growth, and work-life balance, including medical, dental, and vision care, 401(k) with matching contributions, paid time off, and tuition reimbursement opportunities. This role is tailored for a motivated professional passionate about food service excellence, leadership, and operational management within a respected global organization committed to sustainability and diversity.

Job Requirements

  • Associate's degree or equivalent experience
  • Minimum 2 years of management experience
  • Minimum 2 years of functional experience
  • Strong leadership skills
  • Ability to manage multiple priorities
  • Knowledge of compliance with food safety regulations
  • Excellent communication skills
  • Flexibility and adaptability to take on additional responsibilities as needed

Job Qualifications

  • Associate's degree or equivalent experience
  • Food service management experience, ideally in a campus environment
  • Strong financial skills including profit and loss experience
  • Demonstrated leadership and hospitality skills
  • Ability to work collaboratively in a team environment
  • Knowledge of food safety, sanitation, and workplace safety standards
  • Professional communication skills
  • Passion for high levels of customer service

Job Duties

  • Lead a dining program with a focus on innovation, customer satisfaction, and financial performance
  • Build strong client relationships and serve as the primary point of contact for strategic decisions
  • Oversee operations across residential dining, retail, and catering functions
  • Ensure compliance with food safety, labor, and regulatory standards
  • Guide and develop staff, fostering a culture of excellence and accountability
  • Identify opportunities to enhance service delivery and implement creative, cost-effective solutions
  • Use data-driven insights to manage budget, forecast revenue, and optimize profitability

Job Criteria

Experience

Mid Level (3-7 years)


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