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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone by improving the quality of life for those it serves. With operations worldwide, Sodexo offers comprehensive solutions in food service, catering, facilities management, and other integrated services designed to foster wellness and efficiency. The company partners with a broad spectrum of clients, including educational institutions, healthcare facilities, corporate offices, and government agencies, to deliver exceptional experiences for both customers and employees through innovative and sustainable service offerings. Sodexo prides itself on a culture of diversity, equity, and inclusion, fostering environments where employees... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of functional experience
- Strong leadership skills
- Ability to manage multiple priorities
- Knowledge of compliance with food safety regulations
- Excellent communication skills
- Flexibility and adaptability to take on additional responsibilities as needed
Job Qualifications
- Associate's degree or equivalent experience
- Food service management experience, ideally in a campus environment
- Strong financial skills including profit and loss experience
- Demonstrated leadership and hospitality skills
- Ability to work collaboratively in a team environment
- Knowledge of food safety, sanitation, and workplace safety standards
- Professional communication skills
- Passion for high levels of customer service
Job Duties
- Lead a dining program with a focus on innovation, customer satisfaction, and financial performance
- Build strong client relationships and serve as the primary point of contact for strategic decisions
- Oversee operations across residential dining, retail, and catering functions
- Ensure compliance with food safety, labor, and regulatory standards
- Guide and develop staff, fostering a culture of excellence and accountability
- Identify opportunities to enhance service delivery and implement creative, cost-effective solutions
- Use data-driven insights to manage budget, forecast revenue, and optimize profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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