General Manager 2 - Food

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people around the world through food service, facilities management, and other integrated solutions. Established with a commitment to enhancing well-being and promoting sustainability, Sodexo partners with clients across various industries including healthcare, education, corporate, and more. With a strong focus on innovation, diversity, and inclusion, Sodexo fosters a culture where every employee is valued and encouraged to grow professionally and personally.

The role of General Manager at Sodexo is integral to delivering exceptional dining services to one of their esteemed healthcare clients located in the Concord, CA market. This position offers a unique opportunity to lead and oversee upscale culinary and operational functions within a healthcare environment, emphasizing the creation and execution of a sophisticated dining experience. The General Manager will play a crucial role in managing day-to-day dining and culinary operations, ensuring that both client and corporate financial goals are met, while maintaining the highest standards of food quality, safety, and customer satisfaction.

This is a hands-on leadership role requiring previous experience in managing upscale food production, preferably with retail or full-service restaurant management background. The ideal candidate will bring a passion for culinary arts alongside strong operational skills, capable of working directly with their team to provide coaching, technical training, and leadership. With an emphasis on innovation and service excellence, the General Manager will drive continuous improvement initiatives and foster strong client relationships.

Sodexo provides an excellent work-life balance with no late-night hours and three weeks of paid vacation, alongside a comprehensive benefits package including medical, dental, vision care, 401(k) with matching contributions, and career development opportunities. Competitive compensation is aligned with the candidate's education, skills, and experience, reflecting the importance of the role in the organization.

This position is ideal for someone who thrives in a dynamic environment, has a strong financial acumen with experience managing food service budgets, and possesses the ability to multitask effectively while maintaining exceptional human resource management capabilities. The General Manager will embody Sodexo's core values of respect, fairness, and inclusivity, working in a diverse environment where every employee's ideas and opinions are heard. Joining Sodexo means becoming part of a purpose-driven company dedicated to creating a better everyday life for all, while building a successful and fulfilling career in the food service industry.