You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life for individuals and communities worldwide. The company partners with educational institutions, corporations, healthcare facilities, and other organizations to deliver integrated services that create memorable experiences and optimize operational efficiency. With a strong commitment to sustainability, diversity, and inclusion, Sodexo values every employee and cultivates a supportive and respectful work environment that empowers individuals to thrive and contribute meaningfully.
At Middle Tennessee State University in Murfreesboro, TN, Sodexo is seeking an experienced and dynamic General Manager to oversee the food and beverage operations, specific... Show More
At Middle Tennessee State University in Murfreesboro, TN, Sodexo is seeking an experienced and dynamic General Manager to oversee the food and beverage operations, specific... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years
Job Qualifications
- Food service management experience, ideally in a campus environment
- Concessions experience a plus
- Strong financial skills, P&L experience
- A work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively
- The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- Knowledge of compliance with food safety, sanitation, and overall workplace safety standards
- The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Job Duties
- Lead a concessions program with a focus on innovation, customer satisfaction, and financial performance of multiple venues
- Build strong client relationships and serve as the primary point of contact for strategic decisions
- Ensure compliance with food safety, labor, and regulatory standards
- Guide and develop multicultural non-profit groups, fostering a culture of excellence and accountability
- Identify opportunities to enhance service delivery and implement creative, cost-effective solutions
- Use data-driven insights to manage budget, forecast revenue, and optimize profitability
- Ability to handle physically demanding tasks in a fast-paced environment, including standing and walking for extended periods, lifting and carrying items up to 50lbs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: