
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life for individuals and communities worldwide. The company partners with educational institutions, corporations, healthcare facilities, and other organizations to deliver integrated services that create memorable experiences and optimize operational efficiency. With a strong commitment to sustainability, diversity, and inclusion, Sodexo values every employee and cultivates a supportive and respectful work environment that empowers individuals to thrive and contribute meaningfully.
At Middle Tennessee State University in Murfreesboro, TN, Sodexo is seeking an experienced and dynamic General Manager to oversee the food and beverage operations, specifically managing concessions at the university. This role demands a leader who excels in a high-volume, fast-paced environment and is passionate about teamwork, innovation, and exceptional customer service. As the General Manager, you will hold full operational and financial accountability for multiple venues, working closely with clients to drive strategic decisions and achieve financial goals. You will lead the concessions program with an emphasis on innovation, customer satisfaction, and profitability, ensuring compliance with food safety, labor regulations, and industry standards.
In this position, you will also be tasked with developing a culture of excellence and accountability by guiding multicultural non-profit groups involved with the concessions. Your leadership will involve identifying opportunities for service improvement and implementing creative, cost-effective solutions to optimize service delivery. You will use data-driven insights to manage budgets, forecast revenues, and maximize profitability, essential for maintaining the viability of the concessions program.
The role is physically demanding, requiring the ability to stand, walk for extended periods, and lift items up to 50 pounds. This demonstrates the hands-on nature of the position and your engagement with daily operations.
Sodexo offers a competitive and equitable compensation package, adjusted based on your education, experience, skills, and training. In addition to the salary, the company provides a comprehensive benefits package, including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.
Joining Sodexo as a General Manager at Middle Tennessee State University means becoming part of a company that prioritizes its people, values diversity, and strives to create a better everyday life for everyone it serves. This is a unique opportunity for someone who is passionate about hospitality, leadership, and making a positive impact in an educational community.
At Middle Tennessee State University in Murfreesboro, TN, Sodexo is seeking an experienced and dynamic General Manager to oversee the food and beverage operations, specifically managing concessions at the university. This role demands a leader who excels in a high-volume, fast-paced environment and is passionate about teamwork, innovation, and exceptional customer service. As the General Manager, you will hold full operational and financial accountability for multiple venues, working closely with clients to drive strategic decisions and achieve financial goals. You will lead the concessions program with an emphasis on innovation, customer satisfaction, and profitability, ensuring compliance with food safety, labor regulations, and industry standards.
In this position, you will also be tasked with developing a culture of excellence and accountability by guiding multicultural non-profit groups involved with the concessions. Your leadership will involve identifying opportunities for service improvement and implementing creative, cost-effective solutions to optimize service delivery. You will use data-driven insights to manage budgets, forecast revenues, and maximize profitability, essential for maintaining the viability of the concessions program.
The role is physically demanding, requiring the ability to stand, walk for extended periods, and lift items up to 50 pounds. This demonstrates the hands-on nature of the position and your engagement with daily operations.
Sodexo offers a competitive and equitable compensation package, adjusted based on your education, experience, skills, and training. In addition to the salary, the company provides a comprehensive benefits package, including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.
Joining Sodexo as a General Manager at Middle Tennessee State University means becoming part of a company that prioritizes its people, values diversity, and strives to create a better everyday life for everyone it serves. This is a unique opportunity for someone who is passionate about hospitality, leadership, and making a positive impact in an educational community.
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years
Job Qualifications
- Food service management experience, ideally in a campus environment
- Concessions experience a plus
- Strong financial skills, P&L experience
- A work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively
- The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- Knowledge of compliance with food safety, sanitation, and overall workplace safety standards
- The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Job Duties
- Lead a concessions program with a focus on innovation, customer satisfaction, and financial performance of multiple venues
- Build strong client relationships and serve as the primary point of contact for strategic decisions
- Ensure compliance with food safety, labor, and regulatory standards
- Guide and develop multicultural non-profit groups, fostering a culture of excellence and accountability
- Identify opportunities to enhance service delivery and implement creative, cost-effective solutions
- Use data-driven insights to manage budget, forecast revenue, and optimize profitability
- Ability to handle physically demanding tasks in a fast-paced environment, including standing and walking for extended periods, lifting and carrying items up to 50lbs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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