The Wendy's Company logo

General Manager - 14th Street

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
Holiday pay
Flexible spending account
Daily Pay
Free Meals

Job Description

Wendy's is a globally recognized fast-food restaurant chain famous for its fresh, made-to-order meals and commitment to quality service. Established in 1969, Wendy's has grown to become one of the largest and most well-known quick-service restaurant brands worldwide, renowned for its square-shaped beef patties, fresh ingredients, and a commitment to customer satisfaction. Wendy's franchise locations, including the one at 4901 S. E. 14TH STREET, Des Moines, IA 50320, operate independently but uphold the brand's high standards and customer service excellence.

This job opportunity is with a Wendy's franchisee, an independently owned and operated business where compensation, benefits, and career advancement programs are tailored to suit specific franchise operations. The role offered is that of a restaurant manager, which is vital in ensuring the smooth daily operation of the restaurant. This position is designed for career-minded and motivated individuals who possess excellent interpersonal skills and a passion for building and leading teams to deliver superior service consistently. The manager sets the tone for a fun, family-oriented environment within the restaurant, making sure that every employee feels valued and engaged.

The restaurant manager at Wendy's is responsible for overseeing the day-to-day business activities, maintaining financial controls, and ensuring compliance with health and safety regulations. Managers play a critical role in recruiting, training, and developing staff, fostering a team environment where employees work cohesively to meet performance and service goals. Leadership within this role involves coaching, counseling, and managing team dynamics to create a positive workplace culture.

This role offers a stable work environment combined with flexible schedules to support quality of life and work-life balance. Wendy's provides a competitive compensation package and a wide range of benefits designed to support the health and wellbeing of its employees. Benefits include medical, dental, and vision insurance, life and disability coverages, paid training programs, paid time off, 401(k) retirement plans, holiday pay, and referral bonuses. Additionally, Wendy's offers unique advantages such as a flexible spending account, daily pay options, and free meals for employees.

Overall, the restaurant manager position at Wendy's is an excellent opportunity for individuals seeking career growth within a dynamic and supportive team culture. It allows one to develop strong leadership skills while playing a crucial role in the success of a beloved global brand. With ample opportunities for promotion based on performance, this career path promises both personal and professional development in a thriving hospitality environment.

Job Requirements

  • High school diploma or equivalent
  • Previous management or supervisory experience
  • Ability to work flexible hours including weekends and holidays
  • Strong organizational skills
  • Ability to handle financial controls
  • Knowledge of health and safety regulations
  • Commitment to customer service excellence

Job Qualifications

  • Excellent interpersonal skills
  • Strong leadership abilities
  • Experience in team management
  • Ability to work in a fast-paced environment
  • Effective communication skills
  • Prior experience in restaurant or hospitality management preferred

Job Duties

  • Overseeing restaurant’s daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and write-up staff
  • Oversee coaching, counseling and developing staff and managing team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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