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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
Holiday pay
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a globally recognized fast-food restaurant chain famous for its fresh, made-to-order meals and commitment to quality service. Established in 1969, Wendy's has grown to become one of the largest and most well-known quick-service restaurant brands worldwide, renowned for its square-shaped beef patties, fresh ingredients, and a commitment to customer satisfaction. Wendy's franchise locations, including the one at 4901 S. E. 14TH STREET, Des Moines, IA 50320, operate independently but uphold the brand's high standards and customer service excellence.
This job opportunity is with a Wendy's franchisee, an independently owned and operated business where compensation, benefits, and caree... Show More
This job opportunity is with a Wendy's franchisee, an independently owned and operated business where compensation, benefits, and caree... Show More
Job Requirements
- High school diploma or equivalent
- Previous management or supervisory experience
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills
- Ability to handle financial controls
- Knowledge of health and safety regulations
- Commitment to customer service excellence
Job Qualifications
- Excellent interpersonal skills
- Strong leadership abilities
- Experience in team management
- Ability to work in a fast-paced environment
- Effective communication skills
- Prior experience in restaurant or hospitality management preferred
Job Duties
- Overseeing restaurant’s daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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