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General Manager (08015)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive base salary
bonus potential
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Domino's Team BAM is a renowned branch of the global Domino's Pizza brand, recognized for its commitment to delivering high-quality pizza and exceptional customer service across their franchises. Domino's has built a reputation as a leader in the fast-food and quick-service restaurant industry by embracing innovation, maintaining strict operational standards, and fostering a team-oriented work environment. Their Team BAM location strives to continue this legacy by providing a community-focused atmosphere where employees can grow and succeed while meeting the dynamic demands of the hospitality industry.

As a General Manager at Domino's Team BAM, you will play a pivotal role in orchestrating all aspects of store operations, ensuring that every facet from food quality to customer satisfaction meets the high standards that Domino's upholds globally. This full-time position emphasizes leadership, operational excellence, and team development, aiming to enhance both the customer experience and business profitability. Your leadership will inspire and guide your team in a fast-paced environment, leveraging your experience in restaurant management to optimize staffing, control costs, and maintain health and safety standards. Competitive salary and comprehensive benefits package underscore the company’s dedication to attracting and retaining top talent.

Job Requirements

  • High school education or equivalent
  • Prior experience in a management role or similar experience
  • Customer service experience
  • Valid driver's license
  • Ability to lead by example and ensure accountability from a team
  • Problem-solving, decision-making, and conflict-resolution skills
  • Ability to work as a part of a team to achieve a common goal
  • Experience managing a profit and loss statement, food cost, and labor
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Excellent verbal, written, and communication skills

Job Qualifications

  • Prior experience in a management role or similar experience
  • Customer service experience
  • Fast food/quick service restaurant experience preferred
  • Valid driver's license
  • High school education or equivalent
  • Ability to lead by example and ensure accountability from a team
  • Problem-solving, decision-making, and conflict-resolution skills
  • Ability to work as a part of a team to achieve a common goal
  • Experience managing a profit and loss statement, food cost, and labor
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Excellent verbal, written, and communication skills

Job Duties

  • Manage store operations and drive results including cost controls, inventory, food, image standards, store cleanliness, attendance and punctuality
  • Recruit, develop, and retain staff team members
  • Manage food safety and team member safety
  • Provide best in class customer service
  • Increase sales and profit potential

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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