General Labor, Bakery-Packing 2nd Shift

Aspire Bakeries is a renowned bakery company recognized for its high-quality artisan breads, cookies, and cakes, serving millions of consumers daily across North America. The company operates 13 commercial bakeries and is celebrated for balancing traditional baking craftsmanship with innovative manufacturing techniques. Aspire Bakeries is committed to producing exceptional bakery products such as La Brea Bakery artisan breads and Otis Spunkmeyer cookies, which reflect the brand's heritage and dedication to taste, quality, and food safety. The organization thrives on a culture of care, ownership, and growth, making it an attractive employer for individuals passionate about food production and looking for a collaborative work environment where contributions are valued and career paths are nurtured. Aspire Bakeries appeals to candidates who exhibit integrity, creativity, and passion for excellence, whether working on the bakery floor, in office roles, or in customer support functions.

The company is currently seeking a General Labor team member to join their bakery operations. This role plays a crucial part in ensuring that finished goods meet quality standards, support food safety initiatives, and comply with all regulatory requirements. The General Labor position emphasizes maintaining an efficient production flow to keep up with high-volume outputs while delivering products that meet the company’s rigorous specifications. Operating primarily on the second shift from 1:45 PM to 10:15 PM, this position requires flexibility for weekend work as production demands dictate. Compensation for this role ranges from $18.00 to $20.00 hourly, reflecting the industry's competitive pay for skilled manufacturing labor.

In this role, the General Laborer will be expected to package finished cookie products according to production standards, monitor product quality, and communicate any defects or issues to supervisory staff promptly. The position involves working in a fast-paced conveyor environment where maintaining a consistent production pace is essential. Responsibilities extend to managing packaging materials, staging packaged products for inspection and case packing, and ensuring that the work area remains clean and organized in compliance with food safety protocols. The company’s commitment to food safety and quality underpins every task, and the General Laborer will be instrumental in fostering positive team relations and supporting downstream operations.

Aspire Bakeries offers a comprehensive benefits package alongside a supportive workplace culture focused on health, wellness, financial security, work-life balance, growth, and recognition. Employees benefit from medical, dental, and vision insurance, company-paid life insurance, and voluntary benefits. Paid time off, paid parental leave, holiday pay, and competitive retirement plans enhance the quality of life and job security for team members. Aspire Bakeries also supports career development through skill-building opportunities and provides flexibility via Health Savings Accounts and Flexible Spending Accounts. Inclusive and equitable employment practices position Aspire Bakeries as a forward-thinking employer that values diversity and equal opportunity in the workplace. This is a prime opportunity for candidates who are eager to rise with a leading bakery brand and contribute to a team where excellence and passion for food production are cherished.