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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.28
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid Time Off
Retirement Plan
Job Description
Aspire Bakeries is a leading company in the commercial bakery industry, known for crafting high-quality artisan breads, cookies, and cakes enjoyed by millions every day. Operating 13 commercial bakeries across North America, this renowned establishment produces beloved brands such as La Brea Bakery® and Otis Spunkmeyer®. Aspire Bakeries emphasizes creating food that not only tastes delicious but also brings people together, fostering a shared experience that transcends individual moments and builds community. The company prides itself on a workplace culture rooted in integrity, creativity, and a passion for excellence. From operational teams on the bakery floor to supportive office staff... Show More
Job Requirements
- High school diploma or GED preferred
- ability to lift 10 lb pans repeatedly throughout an 8-hour shift
- ability to push and pull 220 lb pan carts multiple times during an 8-hour shift
- ability to work weekends and any assigned shift
- ability to work in cold and freezer environments
- commitment to following GMP, quality, and safety procedures
Job Qualifications
- High school diploma or GED preferred
- prior experience in food manufacturing or production environments
- experience with palletizing, stacking, or warehouse operations
- familiarity with GMP or food safety standards
- ability to work in fast-paced, high-volume operations
- strong attention to detail and reliability
Job Duties
- Monitor tray line operations to maintain steady production flow
- stack and stage trays and products to support efficient shipping and warehouse movement
- perform shrink-wrapping and palletizing to prepare outbound shipments
- assist with freezer product rotation to ensure proper storage and inventory flow
- maintain workplace cleanliness and adhere to GMP and food safety standards
- support overall production needs by completing additional assigned tasks
- work flexibly across shifts and weekends based on operational requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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