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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Training and Development
Retirement Plan
Employee support programs
Safe working environment
Job Description
Oak Ridge Middle School is part of a dedicated educational institution committed to providing quality learning experiences and supportive environments for students. As a facility serving a diverse student body, the school emphasizes not only academic development but also the health and well-being of its community. To support the daily nutritional needs of students and staff, Oak Ridge Middle School operates a comprehensive food service department, staffed by professionals who ensure that nutritious and appealing meals are delivered efficiently and safely. This department plays a critical role in fostering good nutritional habits among students, contributing to their overall health, energy,... Show More
Job Requirements
- High school diploma or GED
- Experience in school food service operations preferred but not required
- Ability to attend food safety training classes such as Short Food Course I offered by Department of Education
- Completion of Basic School Food Service or equivalent preferred
- Ability to communicate information and ideas effectively both orally and in writing
- Ability to prioritize, organize and accomplish assigned work
- Ability to work independently and/or as a team member
- Ability to recognize problems and take appropriate action
- Ability to take direction and respond courteously
- Ability to learn operation of food service equipment
- Awareness of district policies and safety practices
- Must be capable of standing constantly
- Must frequently work with interruptions
- Must occasionally lift up to 50 pounds
- Must be capable of working in both hot and cold environments
- Must wear approved slip-resistant shoes and uniforms as directed
- Must use appropriate gloves and protective equipment
- Must be capable of operating kitchen cleaning equipment
- Must maintain good personal hygiene and appearance
Job Qualifications
- High school diploma or GED
- Experience in school food service operations preferred but not required
- Ability to attend food safety training classes such as Short Food Course I
- Completion of Basic School Food Service or equivalent preferred but not mandatory
- Basic knowledge of nutrition and food safety
- Ability to communicate effectively both orally and in writing
- Ability to prioritize and organize work
- Ability to work independently or as part of a team
- Knowledge of district policies and safety requirements
Job Duties
- Organizes site work including setting up and tearing down serving lines and bars under manager direction
- Understands and practices good nutrition in food preparation and service
- Assists with serving food
- Works in dishroom area washing trays, silverware, and returning to proper storage
- Washes pots and pans in three-compartment sink
- Assists in control of food and supply costs through proper handling and storage techniques
- Communicates and works well with fellow employees
- Maintains good public relations with students, parents, faculty, and community
- Assists with catering if necessary
- Demonstrates regular and reliable attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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