General Food Service - Part-Time - STUDENTS ONLY

Creative Dining Services is a leading hospitality and food service management company known for partnering with a wide array of clients including colleges, universities, Fortune 100 companies, senior living communities, conference centers, as well as K-12 schools and camps. The organization is distinguished by its commitment to offering an innovative, engaging, and community-focused service experience that goes beyond the conventional dining and facility management models. Creative Dining Services believes in creating environments where dining and customer service are enhanced through creativity and dedication to quality, ensuring that every client and guest receives personalized and exceptional care. As an Equal Opportunity Employer and Veteran Friendly workplace, Creative Dining Services places strong emphasis on diversity, inclusion, and the support of military veterans in its workforce.

The General Food Service Worker position at Indiana University Northwest in Gary, IN, is a part-time role that plays a crucial part in maintaining the high standards of food service quality and customer satisfaction that are hallmarks of Creative Dining Services. This role involves a variety of operational tasks focused on the preparation, serving, and maintenance of food and beverage service areas within the university. Employees in this position are integral to the setup, execution, and cleanup processes that ensure smooth daily operations and a positive guest experience. Responsibilities include setting up food service and kitchen areas, preparing hot and cold meals, serving customers according to predetermined portions and instructions, handling cashier duties where applicable, and maintaining cleanliness and sanitation standards.

The role is also ideal for individuals who enjoy working in dynamic environments where attention to detail, food safety, and teamwork are key. This position offers an excellent opportunity for those interested in gaining valuable experience in the food service industry within an academic setting, providing exposure to a fast-paced and diverse guest base. The ideal candidate will have a high school diploma or equivalent, basic reading and math skills, and the ability to communicate effectively with a variety of guests and team members. This role is designed to support both operational needs and enhance the overall dining experience through dependable service and a commitment to excellence, making it an appealing option for individuals seeking flexible part-time work as they develop their skills in food service.