General Food Service - Full-Time - Monday-Friday (6am-2pm)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Creative Dining Services is a renowned hospitality and facility management company specializing in providing innovative food service and dining experiences across diverse environments such as colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. Known for its commitment to excellence and a fun, community-focused approach, Creative Dining Services prides itself on delivering high-quality service and creating memorable dining experiences tailored to the unique needs of each client and their guests. With a strong emphasis on community engagement and customer satisfaction, Creative Dining Services fosters a work environment that encourages teamwork, creativity, and professional growth.... Show More
Job Requirements
- High school graduate or equivalent preferred
- basic reading and math skills
- ability to communicate and understand primary language(s) used by guests
- foodservice or hospitality experience preferred
- ServSafe certification is a plus but not required
Job Qualifications
- High school graduate or equivalent preferred
- basic reading and math skills
- ability to communicate and understand primary language(s) used by guests
- foodservice or hospitality experience preferred
- ServSafe certification is a plus but not required
Job Duties
- Sets up food service, kitchen or salad area facilities, equipment and utensils under detailed instruction
- checks food temperatures and/or prepares areas for daily operations
- prepares or assists in the preparation of hot and cold meals and beverages
- serves food items to customers from counters or steam tables ensuring appropriate portions
- replenishes foods, silverware, glassware, dishes and trays at serving stations
- cleans and maintains work areas including floors, dishes, utensils and equipment
- collects and disposes of garbage and trash
- washes pots, pans and service ware ensuring sanitary handling
- performs miscellaneous job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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